Shrimp Scampi Recipe 🍤

Shrimp scampi is a classic Italian-American dish that delivers a delightful combination of flavors. The tender shrimp are coated in a buttery sauce with hints of garlic, lemon, and Italian seasonings, creating a meal that’s both elegant and easy to prepare. This dish is perfect for a fancy dinner or a casual weeknight meal!

Why make this recipe?

Making shrimp scampi at home allows you to enjoy restaurant-quality seafood without leaving your kitchen. The recipe comes together quickly, making it a fantastic choice for busy nights. Plus, the blend of flavors—from the rich butter to the zesty lemon—makes every bite a delight! 🍋🧄

How to prepare Shrimp Scampi

Ingredients:

• Shrimp – 2 lbs 🍤
• Olive Oil – 2 tbsp 🫒
• Salt Pepper Garlic Blend – to taste 🧂
• Italian Seasoning – to taste 🌿
• Slap Ya Mamma Seasoning – to taste 🌶️
• Spaghetti – 1 lb 🍝
• Onion – 1, diced 🧅
• Minced Garlic – 2 tbsp 🧄
• Chicken Broth – 1 cup 🍗
• Butter – 5 tbsp + 4 tbsp 🧈
• Lemon Juice – 1/2 🥥
• Parmesan Cheese – for garnish 🧀
• Dried Parsley – for garnish 🌿

Instructions:

1. Cook the spaghetti: In a large pot, boil water and add a pinch of salt. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 🍝

2. Sauté the onions: In a large skillet over medium heat, add olive oil and 5 tbsp of butter. Once melted, add the diced onion. Cook until translucent (about 3-5 minutes). 🧅

3. Add the garlic: Stir in the minced garlic and cook for about 30 seconds, until fragrant. 🧄

4. Cook the shrimp: Add the shrimp to the skillet. Sprinkle with salt pepper garlic blend, Italian seasoning, and Slap Ya Mamma seasoning. Cook until the shrimp are pink and cooked through (about 3-4 minutes). 🍤

5. Create the sauce: Pour in the chicken broth and lemon juice. Bring to a simmer, then add the remaining 4 tbsp of butter. Stir until the butter is melted and the sauce is slightly thickened. 🍗🥥

6. Combine: Toss the cooked spaghetti with the shrimp and sauce in the skillet until well coated. 🌿

7. Serve: Plate the shrimp scampi, sprinkle with Parmesan cheese and dried parsley for garnish, and enjoy! 🧀🌿

How to serve Shrimp Scampi

Serve shrimp scampi hot, directly from the skillet or plated elegantly. Pair it with a slice of crusty bread or a fresh salad for a complete meal. Enjoy a glass of white wine for a touch of sophistication! 🍷

How to store Shrimp Scampi

If you have leftovers, let the dish cool completely and store it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave until warmed through. 🍽️

Tips for preparing Shrimp Scampi

• Use fresh shrimp for the best flavor; if using frozen, ensure they are fully thawed before cooking.
• Adjust the seasonings according to your taste preference; feel free to add more garlic or spice if desired! 🌶️
• For a healthier option, substitute whole wheat spaghetti or zucchini noodles. 🥒

Variations

• Try adding vegetables such as spinach or cherry tomatoes for extra color and nutrition.
• For a creamy twist, add a splash of heavy cream to the sauce. 🥛
• Substitute shrimp with scallops or mixed seafood for a different seafood experience. 🦪

FAQs

1. Can I use frozen shrimp for shrimp scampi?
Yes, you can! Just thaw the shrimp completely before using them in the recipe. ❄️

2. What can I serve with shrimp scampi?
Shrimp scampi pairs well with pasta, salad, or garlic bread. 🍞

3. Can I make shrimp scampi ahead of time?
While it’s best served fresh, you can prepare the sauce in advance and store it in the fridge before quickly cooking the shrimp and tossing everything together when ready to serve. ⏰

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Enjoy your homemade shrimp scampi! It’s sure to be a hit at your dinner table! 🍽️😊