Shrimp Mac and Cheese
Shrimp Mac and Cheese is a delicious twist on the classic comfort food we all love. With tender shrimp and creamy cheddar cheese, this dish brings a taste of the sea right to your dinner table. Perfect for family gatherings or a cozy night in, it’s easy to make and sure to impress!
Why make this recipe?
This recipe is a fantastic way to elevate the traditional mac and cheese. The combo of juicy shrimp with the rich, creamy cheese creates a satisfying flavor profile that stands out. Plus, it’s a quick dish to prepare, making it great for busy weeknights or special occasions. You’ll love how simple it is to whip up and how much everyone will enjoy it!
How to prepare Shrimp Mac and Cheese
Ingredients:
- 8 ounces elbow macaroni 🍝
- 1 pound shrimp, peeled and deveined 🦐
- 2 tablespoons butter 🧈
- 2 cloves garlic, minced 🧄
- 2 cups shredded sharp cheddar cheese 🧀
- 1 cup milk 🥛
- 1/2 teaspoon paprika 🌶️
- Salt and pepper to taste 🧂
- 1/4 cup breadcrumbs (optional, for topping) 🍞
Instructions:
- Cook the macaroni: Boil water in a large pot, add the elbow macaroni, and cook according to package instructions until al dente. Drain and set aside.
- Sauté the shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Then, add the shrimp, sprinkle with salt and pepper, and cook until they turn pink, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
- Make the cheese sauce: In the same skillet, reduce heat to low. Pour in the milk and add the shredded cheddar cheese and paprika. Stir until the cheese melts and the sauce is smooth.
- Combine: Add the cooked macaroni and shrimp back into the skillet. Stir everything together until well coated in the cheese sauce. If it’s too thick, add a little more milk to reach your desired consistency.
- Optional topping: If you like a crunchy topping, sprinkle breadcrumbs over the mixture.
- Bake (optional): Transfer to a baking dish and broil for a few minutes until the top is golden brown, being careful not to burn it.
How to serve Shrimp Mac and Cheese
Serve Shrimp Mac and Cheese warm, straight from the skillet or baking dish. You can garnish it with freshly chopped parsley for a pop of color and extra flavor. Pair it with a fresh salad or steamed vegetables for a complete meal. Enjoy!
How to store Shrimp Mac and Cheese
To store any leftovers, let the Shrimp Mac and Cheese cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to restore its creaminess.
Tips for preparing Shrimp Mac and Cheese
- Use fresh shrimp for the best flavor, but frozen shrimp works well too—just be sure to thaw it before cooking.
- Feel free to experiment with different cheeses like mozzarella or pepper jack for added flavor.
- If you love a little kick, try adding some hot sauce or red pepper flakes to the cheese sauce!
Variations
- Add vegetables: Incorporate peas, spinach, or broccoli for added nutrition.
- Make it spicy: Add diced jalapeños or use spicy cheese to give it some heat.
- Lobster Mac: Substitute shrimp with lobster for a more luxurious dish.
FAQs
1. Can I use a different type of pasta?
Yes, feel free to use any pasta shape you like! Penne or shells work great too.
2. How do I make this dish ahead of time?
You can prepare the macaroni and cheese mixture ahead of time, store it in the fridge, and then bake it when you’re ready to serve.
3. What can I pair with Shrimp Mac and Cheese?
It pairs wonderfully with a simple green salad, garlic bread, or steamed vegetables for a well-rounded meal!
Now you’re ready to create delicious Shrimp Mac and Cheese! Enjoy this comfort food favorite! 🦐🧀🍝