Shrimp Fried Rice Recipe
Shrimp fried rice is a classic dish that is both delicious and easy to prepare. It’s a perfect way to use leftover rice and is packed with flavors and textures. Whether you’re looking for a quick weeknight dinner or a satisfying meal to impress guests, this dish is sure to please!
Why make this recipe?
Making shrimp fried rice at home is simple and allows for customization based on your taste preferences. Not only does it taste better than takeout, but you can also control the ingredients, making it healthier. Plus, it’s a great way to enjoy seafood and vegetables in one hearty dish!
How to prepare Shrimp Fried Rice
Ingredients:
- 🍚 2 cups cooked rice
- 🍤 1 pound shrimp, peeled and deveined
- 🌽 2 tablespoons vegetable oil
- 🥕 1 cup mixed vegetables (peas, carrots, corn)
- 🧅 3 green onions, chopped
- 🧄 2 garlic cloves, minced
- 🥢 2 tablespoons soy sauce
- 🥡 1 teaspoon sesame oil
- 🧂 Salt and pepper to taste
- 🥚 1 egg (optional)
Instructions:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Toss in the shrimp and cook until they turn pink, about 2-3 minutes.
- Push the shrimp to one side of the pan, and if using, scramble the egg on the other side until cooked.
- Add the mixed vegetables and cooked rice to the pan, mixing everything together.
- Pour in the soy sauce and sesame oil, then stir well to combine, and cook for another 3-4 minutes.
- Season with salt and pepper to taste.
- Finally, sprinkle chopped green onions on top and serve hot.
How to serve Shrimp Fried Rice
Serve shrimp fried rice hot, garnished with extra green onions or sesame seeds if desired. It can be enjoyed on its own or paired with soy sauce or your favorite dipping sauce for extra flavor!
How to store Shrimp Fried Rice
If you have leftovers, let the shrimp fried rice cool down, then store it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop before serving.
Tips for preparing Shrimp Fried Rice
- Make sure to use cold, day-old rice for the best texture. Fresh rice can turn mushy.
- Feel free to customize the mixed vegetables based on what you have on hand.
- For a little kick, add some red pepper flakes or Sriracha sauce.
Variations
- Swap shrimp for chicken, beef, or tofu for a different protein option.
- Add a variety of vegetables like bell peppers or broccoli to suit your taste.
- Try using different sauces, such as teriyaki or oyster sauce, for a unique flavor twist.
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw the shrimp before cooking, or adjust the cooking time accordingly.
2. Is it necessary to add an egg?
No, the egg is optional! You can skip it if you want a lighter dish or if you’re avoiding eggs.
3. Can I make this dish vegetarian?
Absolutely! You can replace the shrimp with tofu and omit the shrimp entirely for a delicious vegetarian fried rice.
Enjoy making your shrimp fried rice and savor every bite! 🍽️