Shrimp Egg Fried Rice

Shrimp Egg Fried Rice is a delightful dish that combines succulent shrimp with perfectly cooked rice, fluffy eggs, and a mix of colorful vegetables. This quick and delicious meal is perfect for busy weeknights or a comforting weekend treat. 🍤🍚🥚

Why make this recipe?

This recipe is not only easy to prepare, but it’s also a great way to use leftover rice! You can whip it up in under 30 minutes and customize it with whatever veggies you have on hand. It’s a flavorful and satisfying dish that everyone in the family will enjoy. Plus, shrimp is a fantastic source of protein, making it a nutritious choice. 🥦🍽️

How to prepare Shrimp Egg Fried Rice

Ingredients:

• 2 cups cooked rice 🍚
• 1 cup shrimp, peeled and deveined 🍤
• 1 cup broccoli florets 🥦
• 2 eggs 🥚
• 1 cup corn 🌽
• 3 tablespoons soy sauce 🥢
• 1 tablespoon sesame oil 🥡

Instructions:

1. Prepare the ingredients: Before you start cooking, make sure all your ingredients are ready. Chop the broccoli and have the shrimp and corn measured out.
2. Cook the shrimp: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes until they turn pink and are cooked through. Remove and set aside.
3. Scramble the eggs: In the same skillet, add the eggs and scramble them until fully cooked. Once done, remove them and set aside with the shrimp.
4. Stir fry the vegetables: In the skillet, add another tablespoon of sesame oil. Stir in the broccoli and corn and cook for 3-4 minutes until they’re tender.
5. Combine everything: Reduce the heat to medium, add the cooked rice, cooked shrimp, and scrambled eggs to the skillet. Pour the soy sauce over the mixture and stir well to combine everything evenly.
6. Final touch: Cook for an additional 2-3 minutes, allowing the flavors to meld together. Serve warm and enjoy! 🍽️

How to serve Shrimp Egg Fried Rice

Serve your Shrimp Egg Fried Rice hot, garnished with a sprinkle of sesame seeds or sliced green onions for an extra touch of flavor. It makes a fantastic main dish or can be paired with a side salad for a balanced meal. 🥗✨

How to store Shrimp Egg Fried Rice

If you have leftovers, allow the fried rice to cool down before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to eat, simply reheat in a skillet or microwave until warmed through. ❄️➡️🔥

Tips for preparing Shrimp Egg Fried Rice

• Use day-old rice: Leftover rice works best since it’s drier and separates well during cooking. If you need to cook fresh rice, let it cool for a bit before using.
• Don’t overcook the shrimp: Shrimp cooks quickly, so keep an eye on it to prevent it from becoming rubbery.
• Experiment with vegetables: Feel free to add other veggies like peas, carrots, or bell peppers for more color and nutrition. 🥕🌶️

Variations

• Spicy Shrimp Fried Rice: Add some chili flakes or sriracha for a spicy kick! 🌶️
• Vegetarian Option: Replace shrimp with tofu for a vegetarian-friendly version while keeping all the other ingredients. 🍽️

FAQs

1. Can I use frozen shrimp?
   Yes! Just thaw and rinse the shrimp before using them. They cook up just as well.

2. What type of rice is best?
   Jasmine or basmati rice is preferred, but any type of cooked rice will do!

3. Can I make it ahead of time?
   Yes! You can prepare everything and then store it in the fridge, reheating it right before serving.

Now you’re ready to create your own Shrimp Egg Fried Rice! Happy cooking! 🥡🍴