Shrimp Avocado Salad with Tomatoes & Cucumber
Looking for a refreshing dish that’s packed with flavors and nutrients? Try this Shrimp Avocado Salad with Tomatoes & Cucumber! It’s light, healthy, and perfect for a quick lunch or a lovely dinner side. This recipe brings together shrimp, creamy avocado, juicy tomatoes, and crisp cucumber for a deliciously satisfying meal.
Why make this recipe?
This Shrimp Avocado Salad is not only delightful to eat but is also loaded with healthy ingredients. Shrimp is a great source of protein and omega-3 fatty acids, while avocado adds healthy fats and a creamy texture. The mix of tomatoes and cucumber provides fiber and hydration, making this salad a perfect choice for warm days or when you need a nutritious boost!
How to prepare Shrimp Avocado Salad with Tomatoes & Cucumber
Ingredients:
- 1 lb (450 g) large shrimp, peeled and deveined 🦐
- 1 tbsp (15 ml) olive oil 🫒
- 1/2 tsp (2.5 g) paprika 🌶️
- 1/4 tsp (1 g) salt 🧂
- 1/4 tsp (1 g) black pepper ✊
- 1 large avocado, diced 🥑
- 1 cup cherry tomatoes, halved 🍅
- 1 cucumber, diced 🥒
- 2 tbsp fresh lime juice 🍋
- 2 tbsp fresh cilantro, chopped 🌿
Instructions:
- In a bowl, combine the large shrimp, olive oil, paprika, salt, and black pepper. Mix well until shrimp are coated.
- Heat a skillet over medium heat. Once hot, add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and let them cool slightly.
- In a large mixing bowl, add the diced avocado, halved cherry tomatoes, and diced cucumber.
- Add the cooked shrimp to the mixing bowl.
- Drizzle with fresh lime juice and sprinkle with chopped cilantro. Toss gently to combine all ingredients without mashing the avocado.
- Taste and adjust seasoning if needed. Serve chilled or at room temperature. Enjoy!
How to serve Shrimp Avocado Salad with Tomatoes & Cucumber
Serve this salad in bowls as a main dish or as a side. It also makes a great filling for wraps or tacos. Garnish with extra cilantro and lime wedges for added freshness!
How to store Shrimp Avocado Salad with Tomatoes & Cucumber
This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator. The shrimp will keep well for up to 2 days. However, be cautious as the avocado may brown. To minimize browning, squeeze extra lime juice over the avocado before storing.
Tips for preparing Shrimp Avocado Salad with Tomatoes & Cucumber
- Make sure the shrimp are fresh and properly cleaned for the best flavor.
- Choose ripe avocados for the creamiest texture.
- Adjust the seasoning based on your taste preference. You can add more lime juice for extra zest!
Variations (if applicable)
Feel free to customize your salad! You can add ingredients such as bell peppers, corn, or even mango for a different twist. Adding a bit of feta cheese can also enhance the flavor.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works perfectly! Just make sure to thaw them before cooking.
2. Is this salad suitable for meal prep?
Yes, you can prepare the shrimp and chop the vegetables in advance. Just assemble the salad fresh on the day you plan to eat it for the best taste!
3. Can I substitute lime juice with another citrus?
Absolutely! Lemon juice is a great alternative if you don’t have lime on hand.
Enjoy making and sharing this tasty Shrimp Avocado Salad with family and friends! 🥗✨