Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a delicious and refreshing meal perfect for any occasion. This vibrant dish combines the savory flavor of shrimp with creamy avocado and zesty mango salsa, topped off with a tangy lime-chili sauce. Whether you need a quick weeknight dinner or a colorful dish for a gathering, these bowls are sure to impress!
Why make this recipe?
This recipe is not only tasty but also packed with nutrients. Shrimp is high in protein and contains healthy omega-3 fatty acids, while avocados provide good fats and essential vitamins. The addition of mango adds a sweet twist and plenty of vitamins, making this dish both nutritious and satisfying. Plus, it’s quick to prepare, taking just about 30 minutes from start to finish! 🥑🍤🥭
How to prepare Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Ingredients:
- 1 lb large shrimp, peeled and deveined 🥢
- 1–2 ripe avocados, sliced 🥑
- 1 large ripe mango, diced 🥭
- 2 cups cooked rice or quinoa 🍚
- Fresh cilantro, chopped (for garnish) 🌿
- Lime wedges (for serving) 🍋
Instructions:
- Start by cooking your rice or quinoa according to package instructions. Set aside once done. 🍚
- In a medium bowl, combine the diced mango, a bit of lime juice, and a sprinkle of salt. Mix gently and set aside to let the flavors meld. 🥭
- In a skillet over medium-high heat, add a little oil. Once heated, add the shrimp and season with salt and pepper. Cook for about 3-4 minutes or until the shrimp turn pink and opaque. Remove from heat. 🍤
- For the lime-chili sauce, mix lime juice, chili powder, and a pinch of salt in a small bowl. Adjust to taste. 🍋🌶️
- To assemble the bowls, start with a base of rice or quinoa. Top with shrimp, sliced avocado, and mango salsa. Drizzle with lime-chili sauce and garnish with fresh cilantro. 🌿
How to serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Serve the bowls warm, with additional lime wedges on the side for extra zest. You can also serve them with tortilla chips for a delightful crunch! It’s a fun way to enjoy a healthy meal with family or friends. 🎉
How to store Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Store any leftovers in an airtight container in the refrigerator. The shrimp and the salsa can last for up to 2 days. However, it’s best to add avocado and lime-chili sauce fresh, as they may brown or lose their flavor over time.
Tips for preparing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
- Choose ripe avocados. They should yield slightly to pressure when gently squeezed.
- Adjust seasoning according to your taste preference, especially with the lime-chili sauce; spice lovers can add more chili powder!
- This dish is best enjoyed fresh, so prepare the ingredients shortly before serving.
Variations
- Substitute shrimp with grilled chicken or tofu for a different protein option.
- Add some black beans or corn for extra fiber and protein.
- Use different grains like farro, barley, or even lettuce for a low-carb option.
FAQs
1. Can I use frozen shrimp?
Yes! Just ensure thaw them completely and pat them dry before cooking to avoid excess moisture.
2. Is there a substitute for mango?
You can use diced pineapple or peaches for a similar sweet flavor, if mangoes are not available.
3. How can I make this dish vegetarian?
You can skip the shrimp and load up on your favorite veggies, like bell peppers, zucchini, and corn, along with the avocado and salsa.
Enjoy your Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce! They are not only nutritious but also bursting with flavor. 🍽️