Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
A Fresh and Flavorful Meal Awaits!
Introduction
If you’re looking for a delicious and healthy meal that comes together quickly, Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are just what you need! This dish combines juicy shrimp, creamy avocado, and sweet mango for a burst of flavor in every bite. It’s perfect for lunch or dinner and is sure to impress your family and friends.
Why make this recipe?
This recipe is not only tasty but also packed with nutrients. Shrimp provide a lean source of protein, while avocados offer healthy fats. The mango adds a refreshing sweetness, making this bowl a balanced meal that’s easy to prepare. Plus, it’s colorful and beautiful, making your table look inviting!
How to prepare Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Ingredients:
- 1 lb large shrimp, peeled and deveined (🍤)
- 1–2 ripe avocados, sliced (🥑)
- 1 large ripe mango, diced (🥭)
- 2 cups cooked rice or quinoa (🍚 or 🌾)
- Fresh cilantro, chopped (for garnish) (🌿)
- Lime wedges (for serving) (🍋)
Instructions:
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Prepare the shrimp: In a large skillet over medium heat, add a dash of olive oil. Once hot, add the shrimp and cook for about 2-3 minutes on each side or until they turn pink and opaque.
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Make the mango salsa: In a bowl, combine the diced mango, lime juice, and chopped cilantro. Mix well and set aside.
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Assemble the bowls: In bowls, start with a base of cooked rice or quinoa. Top with sliced avocado, cooked shrimp, and mango salsa.
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Drizzle the lime-chili sauce: For added flavor, drizzle some lime-chili sauce over the top (store-bought or homemade).
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Garnish and serve: Garnish with extra cilantro and lime wedges on the side.
How to serve Shrimp and Avocado Bowls
Serve these delicious bowls fresh and warm! The combination of flavors will delight your senses. You can also lay out the ingredients separately and let everyone create their own bowls.
How to store Shrimp and Avocado Bowls
To store any leftovers, keep the shrimp, avocado, and salsa in separate airtight containers in the refrigerator. The shrimp will last for up to 2 days, while the avocado is best eaten fresh. Use lime juice on the avocado to slow its browning.
Tips for preparing Shrimp and Avocado Bowls
- Choose ripe ingredients: Make sure your avocados and mango are ripe for the best flavor.
- Adjust spice levels: If you like it spicy, add some diced jalapeño to the mango salsa!
- Cook the shrimp perfectly: Don’t overcook the shrimp; they should be pink and firm, but not rubbery.
Variations
- Swap the protein: Substitute shrimp with grilled chicken or tofu for a different twist.
- Add veggies: Toss in some cherry tomatoes, bell peppers, or corn for extra color and crunch.
FAQs
1. Can I use frozen shrimp?
Yes, frozen shrimp work great! Just make sure to thaw them completely before cooking.
2. Is this recipe gluten-free?
Yes, it is! Just ensure that you use gluten-free rice or quinoa, and you’re good to go!
3. How can I make this dish vegan?
You can replace the shrimp with beans or legumes and still enjoy the same delicious flavors!
Enjoy making these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce! They’re not just a feast for the taste buds but also a visual delight! 🥗✨