Delicious Sheet Pan Steak Fajitas
Your New Favorite Family Meal
Introduction
Sheet Pan Steak Fajitas are the perfect weeknight dinner. They combine flavorful flank steak with vibrant bell peppers and onions, all cooked together on a single pan. This dish is not only easy to prepare but also delivers a deliciously satisfying meal for the whole family!
Why make this recipe?
This recipe is great because it saves time on clean-up—everything cooks together on one sheet pan! It’s also customizable, allowing you to add your favorite toppings or adjust the spices to suit your taste. Plus, the vibrant colors and delicious aromas will make your kitchen feel inviting and warm.
How to prepare Sheet Pan Steak Fajitas
Ingredients:
- 1 lb flank steak 🥩
- 2 bell peppers (sliced) 🌶️
- 1 onion (sliced) 🧅
- 2 tablespoons olive oil 🫒
- 2 teaspoons chili powder 🌶️
- 1 teaspoon cumin 🌿
- 1 teaspoon garlic powder 🧄
- Salt and pepper to taste 🧂
- Tortillas for serving 🌮
- Optional toppings: salsa, sour cream, avocado 🥑
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Place the flank steak on a sheet pan and pour the spice mixture over it. Rub it in to coat the steak evenly.
- Add the sliced bell peppers and onion around the steak on the pan.
- Roast everything in the preheated oven for about 20-25 minutes, or until the steak is cooked to your desired level of doneness (145°F for medium-rare).
- Remove from the oven and let the steak rest for 5 minutes before slicing it against the grain.
- Serve the sliced steak and veggies in tortillas with your choice of toppings.
How to serve Sheet Pan Steak Fajitas
Serve your fajitas warm with fresh tortillas and a variety of optional toppings like salsa, sour cream, or avocado. They make a fun and interactive meal for family and friends!
How to store Sheet Pan Steak Fajitas
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a skillet until warmed through.
Tips for preparing Sheet Pan Steak Fajitas
- Choose a flank steak with good marbling for more flavor.
- Feel free to mix and match vegetables; zucchini and mushrooms are great additions!
- Slice the steak thinly to ensure it’s tender and easy to eat.
Variations
- For a spicier kick, add jalapeños to the pan.
- You can substitute chicken or shrimp for the flank steak to change things up.
- For a vegetarian version, replace the steak with portobello mushrooms or tofu.
FAQs
Q: Can I use any type of steak?
A: Yes, you can use different cuts of steak like sirloin or ribeye, but cooking times may vary.
Q: Can I make this recipe in advance?
A: You can slice the veggies and marinate the steak a day ahead. Just store everything separately in the fridge until you’re ready to cook.
Q: What should I do if I don’t have a sheet pan?
A: You can use a cast-iron skillet or any oven-safe dish that allows for even cooking.
Enjoy your delicious Sheet Pan Steak Fajitas! 🎉🌮🥩