Sheet Pan Pancakes: A Quick and Easy Breakfast Delight
If you’re looking for a fun and efficient way to make pancakes for the whole family, sheet pan pancakes are the perfect solution! These fluffy, delicious pancakes are baked in the oven, which means you can cook a large batch all at once. It’s a fantastic time-saver for busy mornings or brunch gatherings.
Why make this recipe?
Sheet pan pancakes are not only easy to prepare, but they also provide a stress-free solution for feeding a crowd. No more standing at the stove flipping individual pancakes! Just pour the batter into a sheet pan, let it bake, and you’ll have perfect pancakes ready in no time. Plus, you can easily customize them with your favorite toppings, making them a hit for everyone at the table! 🥞
How to prepare Sheet Pan Pancakes
Ingredients:
- 2 cups all-purpose flour 🥖
- 2 tablespoons sugar 🍬
- 2 teaspoons baking powder 🥄
- 1/2 teaspoon salt 🧂
- 2 large eggs 🥚
- 1 1/2 cups milk 🥛
- 1/4 cup melted butter 🧈
- 1 teaspoon vanilla extract 🌼
Instructions:
- Preheat your oven to 425°F (220°C). 🕒
- Grease a large baking sheet (about 18×13 inches) or line it with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t over-mix!
- Pour the batter into the prepared baking sheet, spreading it evenly.
- Bake for about 15-20 minutes, or until the pancake is fluffy and golden brown.
- Let the pancake cool for a few minutes before slicing into squares. Serve warm! 🍽️
How to serve Sheet Pan Pancakes
You can enjoy sheet pan pancakes just like traditional pancakes with butter and maple syrup. Add fresh fruits like strawberries, blueberries, or bananas for a colorful twist. You can also sprinkle some powdered sugar on top for an extra treat! 🍓🍌
How to store Sheet Pan Pancakes
Store any leftover sheet pan pancakes in an airtight container in the refrigerator for up to 3-4 days. To reheat, pop them in the microwave or toaster until warm again. You can also freeze them by wrapping individually in plastic wrap and placing them in a freezer-safe bag. They’ll be good for up to 2 months! ❄️
Tips for preparing Sheet Pan Pancakes
- Make sure to measure your flour correctly by spooning it into a measuring cup and leveling it off.
- Feel free to add chocolate chips, nuts, or spices like cinnamon for extra flavor!
- Experiment with different toppings, such as yogurt, whipped cream, or a fruit compote.
Variations
- Blueberry Sheet Pan Pancakes: Add a cup of fresh or frozen blueberries to the batter before baking.
- Banana Nut Sheet Pan Pancakes: Mash a ripe banana and mix it into the batter; add chopped walnuts for crunch.
FAQs
Q: Can I make the batter ahead of time?
A: Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before pouring it onto the baking sheet.
Q: How can I make these pancakes healthier?
A: You can substitute whole wheat flour for all-purpose flour and use less sugar. Adding in oats can also boost the nutritional value!
Q: What if I don’t have a large baking sheet?
A: You can use two smaller baking sheets and divide the batter accordingly. Just adjust the baking time as needed.
Enjoy your delicious sheet pan pancakes and the joy they bring to your breakfast table! 🥞✨