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Seared Scallops Over Creamy Mushroom Arborio Risotto

Seared scallops over creamy mushroom arborio risotto is a delightful dish that combines the sweetness of sea scallops with the rich, comforting flavors of risotto. This luxurious meal is perfect for special occasions or a cozy night in. The combination of textures and flavors in this recipe will impress your family and friends, making it a dish you’ll want to make again and again!

Why make this recipe?

This recipe is not only delicious but also quite simple to prepare. The creamy risotto acts as a wonderful base for the perfectly seared scallops. Plus, it’s a fantastic way to bring the taste of fine dining into your home without the need for complicated techniques. Enjoy the savory and rich flavors while also impressing your guests with your culinary skills!

How to prepare Seared Scallops Over Creamy Mushroom Arborio Risotto

Ingredients:

🦪 12 large sea scallops
🍚 1 cup Arborio rice
🍗 4 cups chicken or vegetable broth
🍄 1 cup mushrooms, sliced
🌰 1/2 cup onions, finely chopped
🧄 2 tablespoons garlic, minced
🍷 1/2 cup white wine
🧀 1/2 cup Parmesan cheese, grated
🧈 2 tablespoons butter
🥄 2 tablespoons olive oil
🧂 Salt and pepper to taste
🌿 Fresh parsley for garnish

Instructions:

In a saucepan, heat the chicken or vegetable broth over medium heat and keep it warm.
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the chopped onions and minced garlic, cooking until they are soft and fragrant.
Add the sliced mushrooms and cook until they are tender. Stir in the Arborio rice, allowing it to toast for about 2-3 minutes.
Pour in the white wine and let it simmer until mostly absorbed by the rice.
Begin adding the warm broth one ladle at a time, stirring constantly. Wait until most of the liquid is absorbed before adding more broth. Continue this for about 18-20 minutes until the rice is creamy and al dente.
Stir in the grated Parmesan cheese and the remaining butter for added creaminess. Season with salt and pepper to taste, then remove from heat.
While the risotto is cooking, season the sea scallops with salt and pepper. Heat the remaining olive oil in another skillet over high heat.
Once hot, carefully add the scallops, searing them for about 2-3 minutes on each side until browned and cooked through.
Serve the silky risotto in bowls, topped with the beautifully seared scallops and a sprinkle of fresh parsley.

How to serve Seared Scallops Over Creamy Mushroom Arborio Risotto

This dish is best served immediately while the scallops are warm, and the risotto is creamy. A fresh garnish of parsley adds a lovely touch. Consider pairing this dish with a light salad or a glass of white wine to enhance the flavors.

How to store Seared Scallops Over Creamy Mushroom Arborio Risotto

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The risotto may thicken as it cools, so you can reheat it gently on the stove with a splash of broth or water to bring it back to its creamy consistency. However, it’s best enjoyed fresh!

Tips for preparing Seared Scallops Over Creamy Mushroom Arborio Risotto

Ensure the scallops are dry before searing to get a nice golden crust.
Use fresh mushrooms for the best flavor and texture.
Keep stirring the risotto for a creamy consistency; it helps release the starches from the rice.
Taste as you go! Adjust the seasonings to your preference.

Variations

Substitute the mushrooms with asparagus or spinach for a different flavor.
For a richer flavor, consider adding a bit of truffle oil over the finished dish.
Use seafood broth instead of chicken or vegetable broth for an extra layer of flavor.

FAQs

Can I use frozen scallops?
- Yes, but make sure to thaw them completely and pat them dry before cooking for the best results.
Can I make risotto ahead of time?
- It’s best to make risotto fresh, as it can become too thick when stored. However, you can prepare the broth and ingredients in advance.
What can I substitute for Arborio rice?
- Carnaroli rice or even quinoa can be used, but the texture will differ. Arborio rice is preferred for its creamy consistency.

Enjoy this sumptuous dish of Seared Scallops over Creamy Mushroom Arborio Risotto, and make your dining experience a memorable one! 🍽️✨