Seafood Pasta with Shrimp & Crab
Seafood Pasta with Shrimp & Crab is a delightful dish that combines the rich flavors of shrimp and crab with pasta for a tasty and satisfying meal. This recipe is a wonderful choice for seafood lovers looking for something quick and easy to prepare.
Why make this recipe?
This delicious Seafood Pasta is perfect for a weeknight dinner or a special occasion. It’s packed with protein, fresh ingredients, and an irresistible creamy sauce. Not only is it quick to make, but it also celebrates the wonderful flavors of seafood, making it a favorite for many!
How to prepare Seafood Pasta with Shrimp & Crab
Ingredients:
- 🍝 8 oz rotini, penne, or preferred pasta
- 🍤 1 cup cooked shrimp, peeled and deveined
- 🦀 1 cup crab meat
- 🌿 1/2 cup chopped celery
- 🍅 1/2 cup cherry tomatoes, halved
- 🧅 1/4 cup diced red onion
- 🥄 1/2 cup mayonnaise
- 🍋 2 tbsp lemon juice
- 🥫 1 tbsp Dijon mustard
- 🧂 Salt and pepper to taste
Instructions:
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Cook the Pasta: Start by boiling a pot of salted water. Cook the pasta according to package instructions until al dente. Drain and set aside.
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Mix Ingredients: In a large mixing bowl, combine the cooked shrimp, crab meat, chopped celery, halved cherry tomatoes, and diced red onion.
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Create the Sauce: In another bowl, mix together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Stir until well blended.
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Combine Everything: Add the drained pasta to the seafood mixture. Pour the sauce over the pasta and gently toss to combine everything evenly.
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Taste & Adjust: Taste the dish and modify the seasoning with more salt, pepper, or lemon juice as desired.
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Chill (Optional): For a refreshing twist, cover and chill in the refrigerator for about 30 minutes before serving.
How to serve Seafood Pasta with Shrimp & Crab
Serve this delightful dish chilled or at room temperature in a large bowl or on individual plates. Garnish with fresh herbs or a sprinkle of extra lemon juice for added flavor! 🍽️
How to store Seafood Pasta with Shrimp & Crab
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 2 days. Re-mix before serving, adding a little more mayonnaise if needed to refresh the flavor.
Tips for preparing Seafood Pasta with Shrimp & Crab
- Use Fresh Ingredients: For the best flavor, use fresh shrimp and crab meat. If using canned crab meat, ensure it’s well-drained.
- Don’t Overcook the Pasta: Al dente pasta ensures the dish remains fresh and has perfect texture.
- Experiment with Seasonings: Feel free to add in your favorite herbs or spices to elevate the flavor!
Variations
- Add Veggies: You can include other veggies like bell peppers, spinach, or peas for added nutrition and color.
- Change Up the Pasta: Use different pasta shapes or whole grain pasta for a healthier option.
- Spicy Kick: Add a pinch of red pepper flakes for some heat!
FAQs
Q: Can I use frozen shrimp?
A: Yes! Just be sure to thaw them in advance and drain any excess water.
Q: Is this dish gluten-free?
A: You can use gluten-free pasta to make this dish suitable for those avoiding gluten.
Q: Can I make this pasta ahead of time?
A: Absolutely! You can prepare the dish a few hours in advance and keep it in the fridge until you’re ready to serve.
Enjoy your Seafood Pasta with Shrimp & Crab! 🦐🍝🦀