Seafood Lasagna with Shrimp & Crab
Seafood Lasagna with Shrimp & Crab is a delightful twist on the traditional Italian favorite. This creamy and flavorful dish layers tender lasagna noodles with rich seafood, making it a perfect choice for special occasions or a comforting weeknight dinner. Whether you’re a seafood lover or just looking to try something new, this recipe is sure to impress!
Why make this recipe?
This Seafood Lasagna is packed with delicious seafood flavors that pair beautifully with creamy béchamel sauce and melted cheese. It’s a great way to enjoy the tastes of the ocean, and it’s layered to perfection for a hearty meal. Perfect for family gatherings or a cozy dinner, this dish will satisfy both seafood enthusiasts and lasagna fans alike! 🍤🦀
How to prepare Seafood Lasagna with Shrimp & Crab
Ingredients:
- 1 lb shrimp, peeled and deveined 🍤
- 1 lb crab meat 🦀
- 1 lb lasagna noodles 🍝
- 4 cups seafood béchamel sauce 🥛
- 2 cups shredded cheese (like mozzarella and Parmesan) 🧀
- Salt and pepper to taste 🧂
- Fresh parsley for garnish 🌿
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the shrimp and crab meat. Season with salt and pepper.
- In a large baking dish, spread a layer of seafood béchamel sauce on the bottom.
- Place a layer of lasagna noodles over the sauce.
- Add a layer of the seafood mixture, then sprinkle some cheese on top.
- Repeat layering with béchamel sauce, noodles, seafood, and cheese until all ingredients are used, finishing with a layer of béchamel sauce and a generous topping of cheese.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
- Let cool for a few minutes before garnishing with fresh parsley and slicing to serve. Enjoy! 🍽️
How to serve Seafood Lasagna with Shrimp & Crab
Serve the Seafood Lasagna hot, right out of the oven! Pair it with a side salad and a glass of white wine for a complete meal. Garnish each serving with fresh parsley for an added pop of color and flavor.
How to store Seafood Lasagna with Shrimp & Crab
Leftover Seafood Lasagna can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave or bake at 350°F (175°C) until heated through.
Tips for preparing Seafood Lasagna with Shrimp & Crab
- Make sure your shrimp is peeled and deveined for a smoother texture.
- Use fresh seafood whenever possible for the best flavor.
- If you want extra creaminess, feel free to add a bit more béchamel sauce or cheese between the layers.
- Let the lasagna cool slightly before serving to help it set better.
Variations
- Swap out the shrimp or crab for other seafood options like scallops or lobster.
- Add some sautéed spinach or mushrooms for extra vegetables.
- Make it a bit spicy by adding red pepper flakes to the seafood mixture.
FAQs
1. Can I make Seafood Lasagna in advance?
Yes! You can assemble the lasagna a day ahead of time. Just cover it tightly and store it in the fridge. Bake it just before serving.
2. Can I freeze leftovers?
Absolutely! You can freeze leftovers for up to 2 months. Make sure to wrap it well in plastic wrap and aluminum foil before freezing.
3. What can I serve with Seafood Lasagna?
A simple side salad and some crusty bread pair wonderfully with this dish. You could also serve it with garlic bread for extra flavor.
Enjoy your Seafood Lasagna with Shrimp & Crab — a delicious and satisfying meal that’s sure to win over anyone at the table! 🍽️✨