Scotcharoo Recipe: A Nostalgic Treat
Sweet and Crunchy Delights
Introduction
Scotcharoos are a delightful no-bake treat that combines the irresistible flavors of chocolate and butterscotch with a crunchy Rice Krispies base. This sweet snack is perfect for any occasion, whether you’re celebrating a birthday, hosting a party, or just indulging in a sweet craving at home. With their chewy texture and rich flavor, Scotcharoos will definitely transport you back to your childhood!
Why make this recipe?
Making Scotcharoos is not only easy, but it also allows you to enjoy the classic flavors that many love. This recipe brings back fond memories while being simple enough for kids to help with. Plus, they come together quickly and are a great option for potlucks or family gatherings!
How to prepare Scotcharoo
Ingredients:
- 🥣 3 cups Rice Krispies cereal
- 🍬 1 cup sugar
- 🥫 1 cup light corn syrup
- 🥜 1 cup creamy peanut butter
- 🍫 1 cup chocolate chips
- 🍮 1 cup butterscotch chips
- 🧈 1/2 cup butter
Instructions:
- In a large saucepan, combine the sugar and light corn syrup. Heat over medium heat until the mixture comes to a boil, stirring constantly. 🔥
- Once boiling, remove from heat and stir in the creamy peanut butter until smooth. 🥄
- Mix in the Rice Krispies cereal, ensuring each piece is coated with the peanut butter mixture. 🥣
- Press the mixture into a greased 9×13 inch baking dish. Use a spatula to even it out. 🍽️
- In a microwave-safe bowl, combine the chocolate chips, butterscotch chips, and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth. ⚡
- Pour the melted chocolate and butterscotch mixture over the Rice Krispies layer, spreading it evenly. 🍫🍮
- Allow to cool at room temperature until set, then cut into squares and enjoy! 🍬
How to serve Scotcharoo
Scotcharoos can be served at room temperature or chilled for a firmer texture. Place them on a platter for parties or pack them in individual bags for a sweet treat on the go!
How to store Scotcharoo
Keep your Scotcharoos fresh by storing them in an airtight container at room temperature. They can last up to a week. For longer storage, you can also keep them in the refrigerator but bring them to room temperature before serving for the best texture.
Tips for preparing Scotcharoo
- Make sure to coat the Rice Krispies mixture well with the peanut butter for optimal flavor.
- Use non-stick spray or butter to grease the baking dish to make removing the squares easier.
- If you live in a humid environment, consider storing Scotcharoos in the fridge to maintain their crunchiness.
Variations
For a fun twist, try adding crushed nuts, mini marshmallows, or use different types of chocolate chips. You can also experiment with flavored nut butters or swap out the Rice Krispies for a different cereal!
FAQs
1. Can I make Scotcharoos gluten-free?
Yes! Use gluten-free Rice Krispies to ensure the treat is gluten-free.
2. How do I know when the rice mixture is done?
When the mixture is cool enough to handle and holds its shape, it’s ready. It should not be too sticky.
3. Can I freeze Scotcharoos?
Yes! Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months. Just let them thaw at room temperature before serving.
Enjoy making these Scotcharoos and share the love with friends and family! 🍬❤️