Savory Steak & Potato Breakfast Hash

Start your day with a hearty and delicious Savory Steak & Potato Breakfast Hash! This dish combines tender steak, crispy potatoes, colorful bell peppers, and eggs for a filling breakfast that will keep you energized throughout the day. It’s the perfect way to repurpose any leftover steak you have for a meal that feels special every time.

Why make this recipe?

Making this breakfast hash is a fantastic way to enjoy a complete meal without much fuss. It’s simple, delicious, and packed with protein, making it a great option for both breakfast and brunch. Plus, it’s a versatile recipe that allows you to use up ingredients you have at home. You’ll love the savory flavors and delightful textures in every bite! 🍽️🥩

How to prepare Savory Steak & Potato Breakfast Hash

This Savory Steak & Potato Breakfast Hash is straightforward to prepare and will quickly become a favorite in your household.

Ingredients:

• 1 1/2 lbs Yukon Gold potatoes, diced 🥔
• 1 1/2 lbs steak (New York, ribeye, or sirloin) 🥩
• 1 bell pepper, diced 🫑
• 1 onion, diced 🧅
• 4 eggs 🥚
• Salt and pepper to taste 🧂
• Olive oil or butter for cooking 🫒

Instructions:

1. Cook the Potatoes: In a large skillet, heat some olive oil or butter over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and crispy, about 10-15 minutes. Stir occasionally.
2. Add the Steak: While the potatoes are cooking, season the steak with salt and pepper. In another pan, cook the steak to your desired doneness (medium-rare is ideal for flavor). Once cooked, let it rest for a few minutes, then dice.
3. Combine Ingredients: When potatoes are crispy, add the diced onion and bell pepper to the skillet. Cook for another 5 minutes until the vegetables are soft. Stir in the diced steak.
4. Cook the Eggs: In a separate pan, fry the eggs sunny side up, or cook them to your preference.
5. Assemble the Dish: Once everything is cooked, serve the steak and potato hash warm, topped with a fried egg.

How to serve Savory Steak & Potato Breakfast Hash

Serve your Savory Steak & Potato Breakfast Hash hot, with the fried egg on top. You can garnish it with fresh herbs like parsley or chives for added flavor. Serve with toast or avocado on the side if you like! 🍳🥑

How to store Savory Steak & Potato Breakfast Hash

Allow any leftovers to cool completely and then transfer them to an airtight container. Store in the refrigerator for up to 3 days. When reheating, you can warm it in the skillet or microwave until heated through.

Tips for preparing Savory Steak & Potato Breakfast Hash

• Use leftover steak to save time; it tastes just as good!
• Adjust the seasoning based on your taste. Don’t be afraid to experiment with spices!
• For extra crunch, consider adding in some diced jalapeños or other veggies.

Variations

• Vegetarian Option: Skip the steak and add more vegetables like zucchini or mushrooms.
• Spicy Twist: Add some hot sauce or red pepper flakes for a kick!
• Cheesy Delight: Sprinkle shredded cheese over the hash just before serving for a delicious cheesy touch.

FAQs

1. Can I use other types of potatoes?
   Yes! While Yukon Gold potatoes are preferred for their flavor, you can use other types like red or russet potatoes.

2. Can I make this recipe ahead of time?
   You can prepare the hash ahead of time and reheat it in the morning. Just fry the eggs fresh when you’re ready to serve!

3. What type of steak works best for this recipe?
   Any tender cut of steak works well, but ribeye, sirloin, or New York strip are great choices due to their flavor and tenderness.

Now you have a delicious and hearty Savory Steak & Potato Breakfast Hash recipe to kickstart your morning! Enjoy! 🥳🍽️