Savory Minced Meat, Turnips & Potatoes
Savory Minced Meat with Turnips and Potatoes is a comforting dish that warms the soul. This hearty recipe combines tender minced meat with earthy turnips and potatoes, creating a satisfying meal perfect for any day of the week. With a blend of simple ingredients and straightforward preparation, this dish is both delicious and easy to make.
Why make this recipe?
This recipe is ideal for several reasons. First, it showcases the rich flavors of minced meat while incorporating nutritious vegetables like turnips and potatoes. Second, it’s versatile and can be adjusted based on what you have at hand. Lastly, it’s a one-pot meal, which means less cleanup and more enjoyment with family and friends!
How to prepare Savory Minced Meat, Turnips & Potatoes
Follow these easy steps to create your Savory Minced Meat, Turnips, and Potatoes!
Ingredients:
- 🥩 500g minced beef or lamb
- 🧅 1 onion, chopped
- 🥕 2 carrots, diced
- 🍅 2 tablespoons of tomato paste
- 🍖 1 cup beef broth
- 🧂 Salt and pepper to taste
- 🥔 450g turnips (neeps), peeled and cubed
- 🥔 450g potatoes (tatties), peeled and cubed
- 🧈 Butter and milk for mashing
Instructions:
- In a large skillet, brown the minced meat over medium heat until it’s fully cooked. Drain any excess fat.
- Add the chopped onion and diced carrots to the pan. Cook until the onion is translucent.
- Stir in the tomato paste and mix well.
- Pour in the beef broth, and season with salt and pepper to taste. Simmer for about 10 minutes.
- In a separate pot, boil the turnips and potatoes until tender, about 15-20 minutes.
- Drain the turnips and potatoes, then mash them together with butter and milk until creamy.
- Serve the minced meat mixture over the fluffy mash and enjoy!
How to serve Savory Minced Meat, Turnips & Potatoes
Serve Savory Minced Meat over a generous portion of mashed turnips and potatoes. Garnish with freshly chopped herbs, if desired, for added color and flavor. This dish is perfect for family dinners or cozy nights in.
How to store Savory Minced Meat, Turnips & Potatoes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. For longer storage, consider freezing the meat mixture separately from the mashed turnips and potatoes for up to 3 months.
Tips for preparing Savory Minced Meat, Turnips & Potatoes
- To enhance the flavor, add additional herbs like thyme or rosemary.
- For a creamier mash, adjust the amount of butter and milk according to your taste.
- If you prefer a bit of heat, consider adding some chili flakes to the meat mixture.
Variations
- For a vegetarian option, substitute the minced meat with lentils or store-bought meat alternatives.
- You can also add other vegetables like peas or corn for extra color and nutrients.
FAQs
1. Can I use frozen vegetables?
Yes, frozen turnips and potatoes can work just as well. Just adjust the cooking time according to the package instructions.
2. How can I make this dish gluten-free?
Ensure that the beef broth and tomato paste you use are gluten-free. Homemade or certified brands will work!
3. Can I prepare this dish ahead of time?
Absolutely! You can prep the meat mixture the day before and store it in the fridge. Just cook the turnips and potatoes when ready to serve.
Enjoy your Savory Minced Meat, Turnips, and Potatoes, a wholesome and delightful meal for everyone to savor! 🍽️