Sausage Pinwheels
Sausage pinwheels are a fun and tasty treat that any party or get-together can benefit from. These delicious bite-sized snacks combine simple ingredients like puff pastry and breakfast sausage, making them a hit for both adults and kids! Perfect for appetizers, snacks, or even breakfast, they’re sure to disappear quickly!
Why make this recipe?
Making sausage pinwheels is a great way to impress your guests without spending hours in the kitchen. They’re easy to prepare, require minimal ingredients, and can be whipped up in no time. Plus, the combination of flaky pastry, savory sausage, and melted cheese creates a delightful flavor that everyone will enjoy. 🎉
How to prepare Sausage Pinwheels
Ingredients:
- 1 package of puff pastry 🥐
- 1 pound of breakfast sausage 🌭
- 1 cup of shredded cheese (cheddar or your preference) 🧀
- 1 egg (beaten, for egg wash) 🥚
- Salt and pepper to taste 🧂
Instructions:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Make sure it’s cooked through. Drain any excess fat.
- Roll out the puff pastry on a floured surface. If it’s too stiff, let it sit at room temperature for a bit.
- Spread the cooked sausage evenly over the puff pastry.
- Sprinkle the shredded cheese on top of the sausage.
- Roll the pastry tightly into a log. Use a sharp knife to slice the log into 1-inch pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Brush each pinwheel with the beaten egg for a shiny finish.
- Bake for 15-20 minutes or until golden brown and puffed.
- Let them cool slightly before serving.
How to serve Sausage Pinwheels
Serve sausage pinwheels warm on a platter, and consider offering a dipping sauce like ranch or hot sauce on the side for added flavor. They make for a delightful appetizer or snack!
How to store Sausage Pinwheels
Store any leftover sausage pinwheels in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them! Just ensure they cool completely, then place them in a freezer-safe bag or container.
Tips for preparing Sausage Pinwheels
- Make sure your puff pastry is adequately thawed before rolling it out; this will make the process much easier!
- You can experiment with different types of cheese or add herbs like parsley or chives for additional flavor.
- If you want a spicier kick, consider using spicy breakfast sausage or adding some red pepper flakes to the sausage mixture.
Variations
- Vegetarian Option: Substitute breakfast sausage with a plant-based sausage or chopped vegetables (like bell peppers and mushrooms) sautéed in olive oil.
- Cheesy Pinwheels: Add a layer of cream cheese to the pastry before putting on the sausage for an extra creamy texture.
- Different Flavors: Mix in spices or sauces of your choice, like BBQ sauce, for a unique flavor profile.
FAQs
1. Can I prepare Sausage Pinwheels in advance?
Yes! You can prepare the pinwheels and refrigerate or freeze them before baking. Just add a few extra minutes to the baking time if they are cold.
2. What can I dip sausage pinwheels in?
These pinwheels are delicious on their own, but popular dips include ranch dressing, marinara sauce, or hot mustard.
3. Can I bake these pinwheels on a non-stick baking sheet?
Yes, but it’s best to use parchment paper to prevent sticking and to ensure even baking.
Enjoy your sausage pinwheels! 🥳