Sausage Gravy Breakfast Pizza
Discover a fun and hearty twist on breakfast with Sausage Gravy Breakfast Pizza! This recipe combines the comforting flavors of sausage gravy with the deliciousness of pizza, making it the perfect way to start your day. It’s satisfying, tasty, and sure to please everyone at the breakfast table. 🍕🥓
Why make this recipe?
Sausage Gravy Breakfast Pizza is a unique and versatile dish that can be prepared quickly, making it ideal for busy mornings or special occasions. The creamy sausage gravy paired with melting cheese on a crispy crust creates a delightful breakfast treat that feels indulgent yet is simple to whip up! Plus, who doesn’t love pizza for breakfast? 🤗
How to prepare Sausage Gravy Breakfast Pizza
Ingredients:
- 1 pound breakfast sausage 🍖
- 3 tablespoons unsalted butter 🧈
- 3 tablespoons all-purpose flour 🌾
- 2 cups milk 🥛
- 1 teaspoon salt 🧂
- 1 teaspoon black pepper 🌶️
- 1 premade pizza crust 🍕
- 1 cup shredded mozzarella cheese 🧀
- 2 large eggs (optional, for topping) 🥚
Instructions:
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Cook the Sausage: In a large skillet over medium heat, crumble and cook the breakfast sausage until it’s browned and cooked through. Drain excess grease if necessary. 🍳
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Make the Gravy: Add the butter to the skillet with the cooked sausage. Once melted, stir in the flour, cooking for about 1 minute. Gradually pour in the milk, stirring constantly until the mixture thickens. Season with salt and black pepper. 🌟
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Prepare the Pizza: Preheat your oven according to the premade pizza crust instructions. Spread the sausage gravy evenly over the pizza crust. 🍕
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Add Cheese: Sprinkle the shredded mozzarella cheese on top of the gravy-covered crust.
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Add Eggs (Optional): If you’re using eggs, make small wells in the cheese and crack the eggs into them. 🍳
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Bake: Place the pizza in the oven and bake according to the pizza crust package instructions, typically for about 12-15 minutes, or until the cheese is melted and bubbly.
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Serve: Once baked, let cool for a few minutes, cut into slices, and enjoy your delicious Sausage Gravy Breakfast Pizza! 🎉
How to serve Sausage Gravy Breakfast Pizza
Serve your Sausage Gravy Breakfast Pizza hot and fresh, right out of the oven. It’s great on its own, but feel free to add some fresh herbs or a sprinkle of red pepper flakes for extra flavor. Pair it with a side of fresh fruit or a smoothie for a complete breakfast! 🍉🍹
How to store Sausage Gravy Breakfast Pizza
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven or microwave until warmed through. You can also freeze pieces of the pizza for up to 2 months. Just wrap them well in plastic wrap and aluminum foil! ❄️
Tips for preparing Sausage Gravy Breakfast Pizza
- For extra flavor: Add a bit of garlic or onion powder to your sausage while it cooks.
- Spice it up: Use spicy sausage for a kick, or drizzle some hot sauce on top before serving!
- Create a crispy crust: If you like a crispy crust, pre-bake the crust for a few minutes before adding the sausage gravy and toppings.
Variations
- Vegetarian Option: Substitute the sausage with a plant-based sausage alternative or sautéed vegetables.
- Cheese Lovers: Use a blend of cheeses like cheddar or pepper jack for a more intense cheesy flavor.
- Gourmet Touch: Add toppings like sautéed mushrooms, spinach, or even jalapeños for added texture and taste.
FAQs
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Can I make this pizza ahead of time?
Yes! You can prepare the sausage gravy and assemble the pizza a few hours ahead. Just store it in the refrigerator and bake it when you’re ready to serve. -
What can I serve with Sausage Gravy Breakfast Pizza?
This pizza pairs wonderfully with fresh fruit salad, a simple green salad, or breakfast potatoes for a complete meal. -
Is this recipe kid-friendly?
Absolutely! Kids love pizza, and this breakfast version is sure to be a hit. You can also let them help with the toppings for a fun family activity!
Enjoy your cooking adventure with Sausage Gravy Breakfast Pizza! Happy eating! 🍽️