Santol Mango Salad: A Refreshing Tropical Delight

Santol Mango Salad is a vibrant and refreshing dish that combines the tropical sweetness of mangoes with the unique flavor of santol (cottonfruit). This salad is perfect for a light meal, a side dish, or a refreshing snack on a hot day. With its zesty dressing and colorful presentation, it’s sure to impress your family and friends!

Why make this recipe?

Making Santol Mango Salad is a great way to enjoy the flavors of tropical fruits. It’s quick to prepare, loaded with vitamins, and offers a delightful blend of sweetness and tanginess. It’s also a perfect dish to introduce seasonal fruits to your table and explore new tastes, making it a fun and adventurous meal option.

How to prepare Santol Mango Salad

Ingredients:

• 2 ripe mangos 🥭, diced
• 2 santol fruits 🍏, peeled and diced
• 1 tablespoon lime juice 🍋
• 1 tablespoon fish sauce 🐟
• 1 teaspoon sugar 🍬
• Chili flakes 🌶️ to taste
• Fresh mint leaves 🌿 for garnish

Instructions:

1. In a large bowl, combine the diced mangos and diced santol.
2. In a small bowl, mix together the lime juice, fish sauce, sugar, and chili flakes.
3. Drizzle the dressing over the fruit mixture and gently toss until everything is well coated.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Garnish with fresh mint leaves before serving.

How to serve Santol Mango Salad

Serve Santol Mango Salad chilled or at room temperature. It can be enjoyed on its own or as a side dish alongside grilled meats or seafood. The colorful presentation makes it a beautiful addition to any meal.

How to store Santol Mango Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best consumed within a day to keep the fruits fresh and crisp. The dressing can be made separately and added just before serving to maintain the salad’s texture.

Tips for preparing Santol Mango Salad

• Choose ripe and fragrant mangos for the best flavor.
• Make sure the santol is also ripe for a softer texture and sweeter taste.
• Adjust the chili flakes based on your heat preference – feel free to leave them out if you prefer a milder salad.
• For extra crunch, consider adding chopped nuts like cashews or peanuts.

Variations

You can customize your Santol Mango Salad by adding other ingredients such as:

• Diced cucumber for added freshness 🥒
• Chopped red onions for a bit of sharpness 🧅
• Avocado for creaminess 🥑

FAQs

1. Can I use canned mango for this salad?
   Yes, but fresh mango will always give a better texture and flavor.

2. What if I can’t find santol?
   If santol is unavailable, you can substitute with another sweet fruit like peaches or nectarines.

3. Is this salad suitable for meal prep?
   It’s best enjoyed fresh, but you can prepare the dressing ahead of time. Just mix it in with the fruits right before serving to maintain freshness.

Enjoy making your Santol Mango Salad, a perfect blend of tropical flavors! 🌟