Samoa Cheesecake: A Decadent Dessert Delight
If you’re a fan of the classic Girl Scout cookies, you’ll absolutely love this Samoa Cheesecake! Combining the rich flavors of coconut, caramel, and chocolate, this cheesecake is a delightful treat that is sure to impress at any gathering. It’s perfect for special occasions or simply to enjoy as a sweet indulgence.
Why make this recipe?
Making Samoa Cheesecake allows you to bring the beloved flavors of Samoa cookies into a creamy, luscious dessert form. It’s a showstopper that’s not only visually appealing but also a medley of textures and flavors—smooth cheesecake, crunchy crust, and drizzled caramel. Plus, it’s a fantastic way to surprise friends and family with a homemade treat that’s reminiscent of childhood favorites.
How to prepare Samoa Cheesecake
Ingredients:
- 🥥 24 Oreo cookies
- 🧈 4 tbsp melted butter
- 🧂 A pinch of salt
- 🧀 3 packages Neufchâtel or regular cream cheese (3x 225g)
- 🍬 1 cup granulated sugar
- 🥛 1 cup plain or vanilla strained yogurt
- 🌼 2 teaspoons vanilla
- 🥚 3 eggs
- 🥥 2 cups sweetened shredded coconut
- 🍯 1 + 3/4 cups caramel sauce
- 🍫 120g dark chocolate
Instructions:
- Preheat your oven to 325°F (160°C).
- In a food processor, crush the Oreo cookies until they turn into fine crumbs.
- In a bowl, mix the cookie crumbs with the melted butter and salt until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the granulated sugar, yogurt, and vanilla. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the shredded coconut and half of the caramel sauce. Pour the batter over the crust in the springform pan.
- Bake for about 50-60 minutes or until the center is set and the edges are slightly puffed.
- Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Before serving, drizzle the top with remaining caramel sauce and melt the dark chocolate to drizzle over it as well.
How to serve Samoa Cheesecake
Serve slices of Samoa Cheesecake cold from the refrigerator, topped with extra caramel sauce and a sprinkle of toasted coconut for that perfect finishing touch. Pair it with a scoop of vanilla ice cream for an extra-special dessert experience!
How to store Samoa Cheesecake
Store leftover Samoa Cheesecake covered in the refrigerator for up to a week. If you have leftover slices, wrap them individually in plastic wrap for easier serving later.
Tips for preparing Samoa Cheesecake
- Make sure your cream cheese is at room temperature for easier mixing.
- For an even richer flavor, toast the shredded coconut before adding it to the cheesecake mix.
- Keep an eye on the cheesecake while it’s baking; a bit of jiggle in the center is completely fine as it will set while cooling.
Variations
- Try using a different flavored cream cheese, such as chocolate or coconut!
- For a nutty twist, add chopped pecans or walnuts to the crust.
- If you prefer a no-bake version, you can opt for a no-bake cheesecake recipe and still include the same delicious toppings.
FAQs
Q: Can I use regular cream cheese instead of Neufchâtel?
A: Yes, you can use regular cream cheese for a richer taste, though Neufchâtel is lighter in fat.
Q: Can I make this cheesecake a day in advance?
A: Absolutely! In fact, it’s recommended for the flavors to meld beautifully. Just keep it refrigerated until ready to serve.
Q: What if I don’t have a springform pan?
A: You can use a regular round cake pan, but be careful when removing the cheesecake. Line the pan with parchment paper for easier extraction.
Indulge in the rich, creamy goodness of this Samoa Cheesecake and enjoy every delightful bite! 🍰✨