Salmon with Shrimp & Veggie Fried Rice

Looking for a quick and delicious meal that brings together the flavors of the sea and fresh veggies? Look no further! This Salmon with Shrimp & Veggie Fried Rice is a perfect combination of protein, carbohydrates, and colorful vegetables, making it a wholesome dish for dinner. 🌊🐟🍤🥕🌱

Why make this recipe?

This recipe is not only flavorful but also easy to prepare! Using day-old rice ensures perfect texture, while the addition of salmon and shrimp provides healthy omega-3 fatty acids and protein. Plus, you can customize it with your favorite veggies. This dish is a fantastic way to use leftover rice and create a satisfying meal for your family.

How to prepare Salmon with Shrimp & Veggie Fried Rice

Ingredients:

• 2 salmon fillets 🐟
• 1 cup shrimp, peeled and deveined 🍤
• 3 cups cooked rice, preferably day-old 🍚
• 1 cup mixed vegetables (like peas, carrots, and bell peppers) 🥕🌽
• 2 eggs 🥚
• 3 tablespoons soy sauce 🍜
• 2 tablespoons olive oil 🫒
• 2 green onions, sliced 🌿
• 1 teaspoon garlic, minced 🧄
• Salt and pepper to taste 🧂

Instructions:

1. In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the salmon fillets, skin-side down, and cook for about 4-5 minutes on each side or until cooked through. Remove from the skillet and set aside. 🥘

2. In the same skillet, add another tablespoon of olive oil. Sauté the minced garlic for about 30 seconds until fragrant. 🧄🔥

3. Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink. Remove the shrimp from the skillet and set aside. 🍤

4. In the same skillet, add the mixed vegetables and cook until they are tender, about 3-4 minutes. 🌽🥕

5. Push the veggies to one side of the skillet. Crack the eggs into the empty space and scramble them until cooked through. 🥚🍳

6. Add the day-old rice to the skillet, breaking up any clumps. Stir everything together.

7. Pour the soy sauce over the rice mixture and stir to combine. Season with salt and pepper to taste.

8. Finally, add the cooked shrimp, salmon (flaked into pieces), and green onions. Stir gently to mix all the ingredients. Cook for an additional 2-3 minutes until heated through. 🌿🍚

How to serve Salmon with Shrimp & Veggie Fried Rice

Serve your delicious Salmon with Shrimp & Veggie Fried Rice hot from the skillet. You can garnish it with extra sliced green onions or a sprinkle of sesame seeds for added flavor. Enjoy your dish with a squeeze of lime for a refreshing touch! 🍋

How to store Salmon with Shrimp & Veggie Fried Rice

Allow leftovers to cool completely before storing in an airtight container in the refrigerator. This dish can be kept for up to 2-3 days. To reheat, simply microwave until hot all the way through.

Tips for preparing Salmon with Shrimp & Veggie Fried Rice

• Use day-old rice for the best texture; it prevents clumping.
• Feel free to experiment with different vegetables like broccoli, snap peas, or corn.
• Adjust the amount of soy sauce based on your taste preference—use low-sodium soy sauce for a healthier option.

Variations

• For a spicy kick, add sriracha or your favorite hot sauce.
• Substitute tofu for shrimp to make this dish vegetarian.
• Use quinoa or cauliflower rice for a healthier grain alternative.

FAQs

1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before cooking to avoid excess water in your dish. ❄️🍤

2. What’s the best type of rice to use?
Long-grain or jasmine rice works best for fried rice. Using day-old rice ensures it’s less sticky and fries up nicely! 🍚

3. How can I add more flavor?
You can add sesame oil to the dish or incorporate ginger along with garlic for an extra flavor boost! 🧄🌱

Enjoy your cooking and savor the deliciousness of your homemade Salmon with Shrimp & Veggie Fried Rice! 🍽️