Salmon & Cajun Shrimp Alfredo

If you’re looking for a dish that brings the taste of the sea right to your table, look no further than Salmon & Cajun Shrimp Alfredo. This creamy and flavor-packed pasta dish combines succulent salmon and zesty cajun shrimp, all enveloped in a rich Alfredo sauce. It’s perfect for a cozy dinner at home or for impressing guests at a special gathering!

Why make this recipe?

This recipe is not just delicious; it’s also a great way to enjoy seafood while indulging in a comforting pasta dish. The Cajun seasoning adds a delightful kick that enhances the flavors of the shrimp and salmon, making every bite exciting. Plus, it’s quick and easy to prepare, perfect for busy weeknights or weekend feasts!

How to prepare Salmon & Cajun Shrimp Alfredo

Making Salmon & Cajun Shrimp Alfredo is straightforward and rewarding. Follow the simple steps below to create this delicious meal that’s sure to please everyone at the table.

Ingredients:

• 8 oz fettuccine pasta 🍝
• 2 tablespoons olive oil 🫒
• 1 pound salmon fillets 🐟
• 1 pound shrimp, peeled and deveined 🍤
• 2 tablespoons Cajun seasoning 🌶️
• 3 cups heavy cream 🥛
• 1 cup grated Parmesan cheese 🧀
• 2 cloves garlic, minced 🧄
• Salt and pepper to taste 🧂
• Chopped parsley for garnish 🌿

Instructions:

1. Cook the fettuccine: In a large pot, bring salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.

2. Cook the salmon: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the salmon fillets with salt and pepper. Cook for about 4-5 minutes on each side, or until cooked through. Remove from the skillet, flake into bite-sized pieces, and set aside.

3. Cook the shrimp: In the same skillet, add another tablespoon of olive oil. Add the shrimp and sprinkle with Cajun seasoning. Cook for about 2-3 minutes until the shrimp turn pink. Remove from heat and set aside.

4. Make the sauce: In the same skillet, add the minced garlic and cook until fragrant (about 1 minute). Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined. Season with salt and pepper to taste.

5. Combine everything: Add the cooked fettuccine, flaked salmon, and shrimp to the skillet. Toss gently to coat everything in the creamy sauce.

6. Garnish and serve: Transfer to serving plates, garnish with chopped parsley, and enjoy your delicious Salmon & Cajun Shrimp Alfredo!

How to serve Salmon & Cajun Shrimp Alfredo

Serve your Salmon & Cajun Shrimp Alfredo warm, straight from the skillet. Pair it with a side salad or garlic bread for a complete meal. A sprinkle of extra Parmesan cheese and freshly chopped parsley adds a nice finishing touch!

How to store Salmon & Cajun Shrimp Alfredo

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk if the pasta has thickened.

Tips for preparing Salmon & Cajun Shrimp Alfredo

• To save time, you can cook the pasta while you prepare the sauce.
• Adjust the amount of Cajun seasoning to your preferred spice level.
• Feel free to use frozen shrimp, just make sure they are thawed before cooking.

Variations

• For a lighter version, substitute heavy cream with a mixture of broth and low-fat milk.
• Add vegetables like spinach, bell peppers, or tomatoes for extra color and nutrition.

FAQs

1. Can I use a different type of pasta?
Yes! While fettuccine is traditional, you can substitute with any pasta you like, such as penne or linguine.

2. Is this dish suitable for meal prep?
Absolutely! Just store the cooked pasta and sauce separately to maintain the best texture.

3. How can I make this dish gluten-free?
Use gluten-free pasta as a substitute, and check that your Cajun seasoning is gluten-free as well.

Enjoy making and indulging in your Salmon & Cajun Shrimp Alfredo! 🍽️