Salmon with Buttery Red Skinned Mashed Potatoes and Broccolini
Savory & Comforting Dinner Delight
Introduction
If you’re looking for a hearty and delicious meal, look no further than Salmon with Buttery Red Skinned Mashed Potatoes and Broccolini! This dish combines tender salmon fillets with creamy, buttery mashed potatoes and vibrant broccolini, making it the perfect balance of flavors and textures for any dinner occasion. 🍣🥔🥦
Why make this recipe?
This recipe is not only easy to prepare but also packed with nutrients. Salmon is rich in omega-3 fatty acids, which are great for heart health and brain function. The red-skinned potatoes add a comforting element, while broccolini brings a fresh green crunch. Whether for a family dinner or a special occasion, this meal will delight everyone at the table! 🎉
How to prepare Salmon with Buttery Red Skinned Mashed Potatoes and Broccolini
Ingredients:
- 4 salmon fillets 🍣
- 2 pounds red-skinned potatoes 🥔
- 1/2 cup butter (1 stick) 🧈
- 1/2 cup milk 🥛
- Salt and pepper to taste 🧂
- 1 bunch broccolini 🥦
- Olive oil 🫒
- Lemon wedges (for serving) 🍋
Instructions:
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Prep the Potatoes: Start by peeling the red-skinned potatoes and cutting them into quarters. Place them in a pot and cover with water. Add a pinch of salt and bring to a boil over high heat. Cook until the potatoes are fork-tender, about 15-20 minutes. 🥔
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Cook the Salmon: While the potatoes are cooking, heat a splash of olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper. Cook the fillets for about 4-5 minutes on each side, or until golden and cooked through. Remove from the skillet and keep warm. 🍣
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Prepare the Broccolini: In the same skillet, add a little more olive oil if needed, and sauté the broccolini for about 3-4 minutes until tender but still bright green. Season with salt and pepper to taste. 🥦
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Make the Mashed Potatoes: Drain the potatoes and return them to the pot. Add butter and milk. Mash until smooth and creamy. Season with salt and pepper. 🧈🥛
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Serve: Plate the salmon alongside a generous scoop of mashed potatoes and a serving of sautéed broccolini. Garnish with fresh lemon wedges. 🍋
How to serve Salmon with Buttery Red Skinned Mashed Potatoes and Broccolini
Serve this dish warm on individual plates. Place the salmon fillets next to a generous helping of mashed potatoes and broccolini. Adding a wedge of lemon on the side allows everyone to squeeze some fresh juice over their salmon for a bright flavor boost. 🍋
How to store Salmon with Buttery Red Skinned Mashed Potatoes and Broccolini
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a little butter or oil to keep the dish creamy and flavorful.
Tips for preparing Salmon with Buttery Red Skinned Mashed Potatoes and Broccolini
- Use fresh salmon fillets for the best flavor; frozen can work if thawed properly.
- Don’t skip the lemon wedges— the fresh acidity really enhances the dish!
- Feel free to add garlic to the mashed potatoes or sautéed broccolini for extra flavor. 🧄
Variations
- For a twist, you can try using sweet potatoes instead of red-skinned potatoes.
- If you like heat, add red pepper flakes to the broccolini as it cooks for a spicy kick! 🌶️
- Substitute salmon with other fish like trout or even chicken for different flavor profiles.
FAQs
Q: Can I make this recipe in advance?
A: Yes! You can prepare the mashed potatoes and broccolini earlier in the day. Reheat before serving, and cook the salmon just before you are ready to eat.
Q: What other vegetables can I use instead of broccolini?
A: You can easily substitute with asparagus, green beans, or even spinach depending on your preference. 🌱
Q: Is this recipe healthy?
A: Absolutely! Salmon is a great source of protein and healthy fats, while the mashed potatoes provide carbohydrates, and broccolini adds fiber and vitamins.
Enjoy crafting this delightful meal for an easy weeknight or a cozy weekend dinner! 🍽️