Sacher Cake

Sacher Cake is a classic chocolate dessert that hails from Vienna, Austria. This rich, decadent cake is known for its smooth chocolate glaze and a delightful layer of apricot jam. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, Sacher Cake is sure to impress!

Why make this recipe?

Making Sacher Cake at home allows you to experience the authentic taste of this famous dessert. Not only will you enjoy the rich flavors, but you’ll also take pride in creating something delightful that friends and family will love. Plus, it’s a fun baking project that comes with a sweet reward!

How to prepare Sacher Cake

Ingredients:

• 6 ounces dark chocolate 🍫
• 1/2 cup unsalted butter 🧈
• 3/4 cup granulated sugar 🍬
• 1 teaspoon vanilla extract 🌼
• 5 large eggs, separated 🥚
• 1 cup all-purpose flour 🌾
• 1/2 cup apricot jam 🍑
• Chocolate glaze (for topping) 🍫

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
2. Melt the dark chocolate in a heatproof bowl placed over a pot of simmering water. Stir until smooth. Remove from heat and cool slightly.
3. In a separate bowl, cream the unsalted butter and granulated sugar together until light and fluffy. Add the vanilla extract and mix well.
4. Add the egg yolks one at a time to the butter mixture, mixing well after each addition.
5. Gradually pour in the melted chocolate and mix until fully combined.
6. Sift the all-purpose flour into the mixture and fold gently until just combined.
7. In another bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the chocolate batter in three additions, being gentle to maintain the lightness.
8. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, spread the apricot jam over the top and sides of the cake.
11. Finally, pour the chocolate glaze over the cake, spreading it evenly to cover.

How to serve Sacher Cake

Slice the Sacher Cake into wedges and serve it on dessert plates. For an added treat, pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast to the rich chocolate.

How to store Sacher Cake

Store Sacher Cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to a week. Remember to let it come to room temperature before serving for the best taste!

Tips for preparing Sacher Cake

• Use high-quality dark chocolate for the best flavor.
• Ensure your egg whites are free from yolks for proper beating.
• Allow the cake to cool completely before adding the apricot jam and chocolate glaze to prevent melting.

Variations

• For a different flavor, substitute raspberry jam for apricot jam.
• Add a hint of espresso powder to the chocolate batter for a mocha twist.

FAQs

1. Can I make Sacher Cake ahead of time?
Yes! Sacher Cake can be made a day in advance. Simply store it properly and let it sit at room temperature before serving.

2. What can I use instead of all-purpose flour?
For a gluten-free version, you can substitute all-purpose flour with a gluten-free flour blend.

3. Can I freeze Sacher Cake?
Yes! Wrap slices of the cake tightly in plastic wrap and then place them in an airtight container. It can be frozen for up to 3 months. Thaw it in the refrigerator before enjoying!