Ruth Chris Sweet Potato Casserole
Ruth Chris Sweet Potato Casserole is a delightful dish blending the natural sweetness of sweet potatoes with rich, creamy ingredients. This casserole is perfect for family gatherings, holiday meals, or any occasion where you want to impress your guests. With its crunchy topping and smooth filling, it’s a side dish that everyone will love!
Why make this recipe?
Making Ruth Chris Sweet Potato Casserole at home means you can enjoy this classic dish anytime you want. It’s easy to prepare and offers a wonderful balance of flavors and textures. Plus, the combination of sweet potatoes, spices, and crunchy pecans makes it a nutritious option that showcases seasonal ingredients. It’s sweet enough to satisfy dessert lovers too!
How to prepare Ruth Chris Sweet Potato Casserole
Ingredients:
- 🥔 3 cups cooked sweet potato
- 🍬 3/4 cup granulated sugar
- 🥛 1/2 cup milk
- 🧈 1/4 cup unsalted butter
- 🥚 2 large eggs
- 🍦 1 tsp vanilla extract
- 🌿 1/2 tsp ground cinnamon
- 🌿 1/2 tsp ground nutmeg
- 🌰 1 cup chopped pecans
- 🍂 1/2 cup brown sugar
- 🍪 1/2 cup crushed graham crackers
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked sweet potato, granulated sugar, milk, butter, eggs, vanilla extract, cinnamon, and nutmeg. Mix until smooth and creamy.
- Pour the sweet potato mixture into a greased baking dish.
- In a separate bowl, mix together the chopped pecans, brown sugar, and crushed graham crackers. Sprinkle this topping evenly over the sweet potato mixture.
- Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
- Remove from the oven and let it cool slightly before serving.
How to serve Ruth Chris Sweet Potato Casserole
Serve this delicious casserole warm as a side dish or even as a dessert! Its sweet, comforting flavor pairs well with roasted meats and veggies. Feel free to garnish with additional chopped pecans or a drizzle of maple syrup if desired! 🍁
How to store Ruth Chris Sweet Potato Casserole
To store leftovers, allow the casserole to cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep for up to 4 days. Reheat in the oven or microwave until warmed through.
Tips for preparing Ruth Chris Sweet Potato Casserole
- For the best flavor, choose sweet potatoes that are firm and smooth.
- You can mash the sweet potatoes and mix in the other ingredients with a hand mixer or simply a fork for a more rustic texture.
- If you like a little more crunch in your topping, consider adding some oats to the pecan mixture.
Variations
- Add some mini marshmallows on top for a classic twist!
- Substitute walnuts for pecans for a different nutty flavor.
- For a healthier option, reduce the sugar and replace some of the milk with Greek yogurt.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the sweet potato mixture and topping the day before and store them separately in the fridge. Assemble and bake before serving.
Q: Can I freeze Ruth Chris Sweet Potato Casserole?
A: Yes, you can freeze the casserole before baking. Cover it tightly and freeze for up to 3 months. When ready to serve, thaw overnight and bake as directed.
Q: What can I serve with this casserole?
A: Ruth Chris Sweet Potato Casserole is great with roasted meats, like turkey or ham, and pairs well with other traditional sides like green bean casserole and stuffing. Enjoy! 🎉