Round Tiramisu Cake
The Round Tiramisu Cake is a delightful twist on the classic Italian dessert. With its creamy mascarpone filling and a rich coffee flavor, this cake is sure to impress family and friends. Perfect for special occasions or just a cozy afternoon treat, this easy recipe will have everyone coming back for seconds!
Why make this recipe?
Tiramisu is loved for its combinations of flavors and textures. This cake version makes it easier to serve and enjoy without the fuss of layering individual servings. It’s a showstopper at any gathering and can be made ahead of time, allowing you more time to enjoy your time with loved ones!
How to prepare Round Tiramisu Cake
Creating your own Round Tiramisu Cake is straightforward. With a handful of ingredients and a bit of patience, you’ll have a dessert that’s sure to wow everyone. Let’s dive in!
Ingredients:
- 4 eggs 🥚
- 1 cup granulated sugar 🍬
- 1 cup flour 🌾
- 1/4 cup cocoa 🍫
- 1 teaspoon baking powder 🍰
- 1 pinch of salt 🧂
- 500 g mascarpone cheese 🧀
- 1 cup whipped cream 🍦
- 1/2 cup powdered sugar 🍬
- 1 teaspoon vanilla extract 🍨
- 1/2 cup coffee (cooled and strong) ☕
- 2 tablespoons liqueur (optional) 🍸
- Cocoa powder (for topping) 🍫
- Grated chocolate (optional, for topping) 🍫
Instructions:
- Preheat your oven to 350°F (175°C). Grease a round cake pan and set aside.
- In a large bowl, whisk the eggs and granulated sugar until pale and frothy. 🥄
- Sift together the flour, cocoa, baking powder, and salt in another bowl. 🌾🍫
- Gradually add the dry ingredients to the egg mixture, mixing gently until combined.
- Pour the batter into the prepared cake pan, and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Allow to cool completely. 🍰
- In a separate bowl, combine the mascarpone cheese, whipped cream, powdered sugar, and vanilla extract. Mix until smooth and creamy. 🥄
- Once the cake is cool, slice it in half horizontally. Drizzle the coffee and liqueur (if using) over the bottom layer. ☕🍸
- Spread half of the mascarpone mixture over the soaked cake. Place the other cake layer on top.
- Spread the remaining mascarpone mixture on top. Use a spatula to smooth it out. ❄️
- Chill in the refrigerator for at least 4 hours, preferably overnight, before serving. 🍧
- Before serving, dust with cocoa powder and sprinkle grated chocolate on top if desired.
How to serve Round Tiramisu Cake
Slice the cake into wedges and serve chilled. A drizzle of chocolate sauce or a dollop of whipped cream can enhance the presentation. Enjoy with a cup of coffee or tea!
How to store Round Tiramisu Cake
Keep the cake covered in the fridge to maintain its freshness. It’s best enjoyed within 3-4 days, but it can last up to a week if stored properly.
Tips for preparing Round Tiramisu Cake
- For a richer coffee flavor, use espresso instead of regular coffee.
- Experiment with different liqueurs, like Amaretto or Kahlua, for a unique taste.
- Make sure the cake is completely cool before adding the mascarpone layer to prevent melting.
Variations
- You can make this cake gluten-free by using a gluten-free flour blend.
- Add layers of sponge cake or ladyfingers for a different texture with each bite.
- For a fruitier version, try adding layers of fresh berries in between the mascarpone filling.
FAQs
1. Can I make this cake ahead of time?
Yes, it’s best to make the cake a day ahead. Chilling overnight enhances the flavors!
2. Can I freeze the Round Tiramisu Cake?
While it’s possible, it’s not recommended due to the creamy texture of the mascarpone. It’s best enjoyed fresh.
3. Is the liqueur necessary?
No, the liqueur is optional. You can skip it or substitute it with extra coffee or a flavored syrup for a non-alcoholic version.
Now that you’re equipped with this delicious recipe, it’s time to create your own Round Tiramisu Cake! 🍰 Enjoy!