Root Vegetable Gratin with Sweet Potatoes, Parsnips, and Beets
Root Vegetable Gratin: A Comforting Delight
Introduction
Root Vegetable Gratin is a hearty and colorful dish that warms both the heart and the tummy. Featuring the natural sweetness of sweet potatoes 🥔, parsnips, and beets 🥕, this gratin is a delightful way to serve up nutrient-packed veggies. The creamy layer and crispy top make it a pleasing addition to your dinner table!
Why make this recipe?
This gratin not only tastes delicious but also brings a nutritious boost to your meals. Root vegetables are rich in vitamins and minerals, and combined with fresh thyme and butter, they create a rich, savory flavor. It’s perfect for family gatherings, holidays, or a cozy weeknight dinner. Plus, it’s a great way to get kids and adults alike to enjoy their veggies!
How to prepare Root Vegetable Gratin
Making a Root Vegetable Gratin is straightforward. With fresh ingredients and a simple baking technique, you’ll have a delicious dish ready in no time!
Ingredients:
- 2 medium sweet potatoes 🥔, peeled and thinly sliced
- 2 medium parsnips 🥕, peeled and thinly sliced
- 2 medium beets, peeled and thinly sliced
- 1 tablespoon olive oil 🫒
- 1 tablespoon fresh thyme leaves 🌱
- 1 teaspoon salt 🧂
- 1/2 teaspoon ground black pepper
- 2 tablespoons butter
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced sweet potatoes, parsnips, and beets.
- Drizzle the olive oil 🫒 over the vegetables and sprinkle with fresh thyme, salt 🧂, and pepper. Toss until all vegetables are coated.
- Grease a baking dish with a little butter. Layer the vegetable mixture evenly in the dish.
- Dot the top with the remaining butter.
- Cover with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the vegetables are tender and the top is golden brown.
- Allow to cool slightly before serving.
How to serve Root Vegetable Gratin
Serve the Root Vegetable Gratin warm as a side dish or even as a light main course. It pairs wonderfully with roasted meats or a fresh salad. Don’t forget to sprinkle some extra fresh thyme on top for added flavor!
How to store Root Vegetable Gratin
If you have leftovers, let the dish cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply place in the oven or microwave until warmed through.
Tips for preparing Root Vegetable Gratin
- Ensure that your vegetables are sliced evenly to promote even cooking.
- You can adjust the seasoning to your taste by adding herbs like rosemary or sage for variation.
- For added creaminess, consider mixing in some heavy cream or cheese before baking.
Variations
- Swap out the beets for turnips if you prefer.
- Add layers of cheese, such as Gruyère or cheddar, for a cheesy version.
- Mix in some diced onions or garlic for added flavor.
FAQs
1. Can I prepare Root Vegetable Gratin in advance?
Yes! You can assemble the gratin a day ahead, cover it tightly, and store it in the refrigerator. Bake it just before serving.
2. Is this recipe vegan?
No, this recipe contains butter. To make it vegan, substitute the butter with vegan margarine and omit any cheese.
3. Can I use other vegetables for this gratin?
Absolutely! Feel free to experiment with other root vegetables like carrots, potatoes, or celeriac. Adjust cooking times as needed based on the vegetable used.
Enjoy your Root Vegetable Gratin! It’s sure to be a hit at your next meal! 🎉