Roasted Garlic Butter Parmesan Potatoes
Roasted Garlic Butter Parmesan Potatoes are the perfect side dish for any meal. They’re crispy on the outside, tender on the inside, and packed with flavor! This recipe combines the rich taste of butter, the sharpness of garlic, and the savory goodness of Parmesan cheese to create a delicious addition to your dinner table.
Why make this recipe?
These potatoes are not just easy to make; they are also incredibly satisfying. With minimal prep time and simple ingredients, you can whip them up in no time. Plus, who can resist the delightful aroma of roasted garlic? These potatoes elevate any meal and are sure to become a family favorite.
How to prepare Roasted Garlic Butter Parmesan Potatoes
Ingredients:
- 🥔 1.5 lbs baby potatoes, halved
- 🧈 3 tablespoons unsalted butter, melted
- 🫒 2 tablespoons olive oil
- 🧄 4 cloves garlic, minced
- 🌿 1 teaspoon dried Italian herbs
- 🧂 1 teaspoon salt
- 🖤 1/8 teaspoon black pepper
- 🌶️ 1/2 teaspoon crushed red pepper flakes (optional)
- 🧀 1/2 cup grated Parmesan cheese
- 🌿 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the melted butter, olive oil, minced garlic, Italian herbs, salt, black pepper, and crushed red pepper flakes (if using).
- Add the halved baby potatoes to the bowl and toss until they are well coated with the mixture.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast in the oven for about 25-30 minutes, or until they are golden brown and tender. Halfway through cooking, give them a good toss for even roasting.
- Remove from the oven and sprinkle the grated Parmesan cheese over the hot potatoes.
- Return to the oven for an additional 5 minutes, allowing the cheese to melt.
- Garnish with fresh parsley before serving. Enjoy!
How to serve Roasted Garlic Butter Parmesan Potatoes
These potatoes make a fantastic side dish to any main meal. Serve them alongside roasted chicken, grilled steaks, or your favorite vegetarian entrees. They also pair well with a fresh salad or steamed vegetables for a lighter option.
How to store Roasted Garlic Butter Parmesan Potatoes
If you have any leftovers, store the cooled potatoes in an airtight container in the refrigerator. They will last for up to 3 days. When you’re ready to enjoy them again, reheat them in the oven for the best texture.
Tips for preparing Roasted Garlic Butter Parmesan Potatoes
- Ensure that your potatoes are halved evenly for uniform cooking.
- Experiment with different herbs and spices to customize the flavor to your preference.
- For extra crunch, you can broil them for an additional 2-3 minutes after roasting.
Variations (if applicable)
- Add vegetables: Toss in some carrots or bell peppers for added color and nutrition.
- Cheese options: Try using different cheeses like cheddar or feta for a unique twist.
- Add bacon: Crisp up some bacon bits for a smoky flavor addition.
FAQs
Q: Can I use larger potatoes instead of baby potatoes?
A: Yes, but you’ll need to cut them into smaller pieces to ensure even cooking.
Q: Can I make these potatoes ahead of time?
A: While they are best served fresh, you can prep them earlier in the day and roast them just before serving for optimal taste and texture.
Q: How do I make this recipe dairy-free?
A: Substitute the butter with a vegan butter alternative and omit the Parmesan cheese or use a dairy-free cheese alternative.
With this easy recipe for Roasted Garlic Butter Parmesan Potatoes, you’re sure to impress your family and friends. Happy cooking! 🍽️