Roasted Cauliflower: A Simple and Delicious Side Dish

Roasted cauliflower is a delightful dish that’s easy to prepare and bursting with flavor. Whether you’re enjoying it as a standalone snack or a side dish for your main meal, this recipe will quickly become a favorite in your kitchen!

Why make this recipe?

Roasted cauliflower is not only delicious but also packed with nutrients. It’s a great option for those looking to incorporate more vegetables into their diet. Plus, it’s versatile, pairs well with many dishes, and is satisfying without being heavy!

How to prepare Roasted Cauliflower

Ingredients:

• 🥦 1 head of cauliflower
• 🥄 2 tablespoons olive oil
• 🧂 Salt to taste
• 🧂 Black pepper to taste
• 🧄 1 teaspoon garlic powder
• 🌶️ 1 teaspoon paprika
• 🌿 Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C). 🔥
2. Wash and dry the head of cauliflower. 🥦
3. Cut the cauliflower into bite-sized florets. 🔪
4. In a large bowl, toss the cauliflower florets with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated. 🥄
5. Spread the coated florets in a single layer on a baking sheet. 📏
6. Roast in the preheated oven for about 25-30 minutes, or until they are golden brown and tender, flipping halfway through. ⏰
7. Remove from the oven and garnish with fresh herbs if desired. 🌿

How to serve Roasted Cauliflower

Serve roasted cauliflower warm as a side dish with your favorite main course. It pairs wonderfully with grilled meats, pasta dishes, or even as part of a vegetarian platter! You can also enjoy it cold as a tasty salad ingredient.

How to store Roasted Cauliflower

Allow any leftovers of roasted cauliflower to cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven or microwave until warmed through.

Tips for preparing Roasted Cauliflower

• For extra flavor, try adding different spices such as cumin or turmeric.
• Ensure that the cauliflower florets are evenly cut for uniform cooking.
• Use parchment paper on the baking sheet for easier cleanup.

Variations

• Cheesy Cauliflower: Sprinkle grated Parmesan cheese on top during the last 5 minutes of roasting.
• Spicy Cauliflower: Add a pinch of cayenne pepper for a spicy kick.

FAQs

1. Can I use frozen cauliflower for roasting?
   Yes, you can use frozen cauliflower, but fresh cauliflower tends to achieve a better texture and flavor when roasted.

2. What other spices can I use?
   Feel free to experiment with your favorite spices like curry powder, Italian herbs, or smoked paprika for added flavor.

3. Can I make this dish ahead of time?
   Yes! You can roast the cauliflower ahead of time and reheat it just before serving. It’s great for meal prep!

Try making roasted cauliflower today for a simple, healthy, and delicious addition to your meals! 🥦✨