Ribeye and Cheesy Scrambled Eggs with Shrimp & Grits
Ribeye and Cheesy Scrambled Eggs with Shrimp & Grits is a hearty dish that combines the savory flavors of steak, shrimp, and creamy eggs. It’s a comforting meal that’s perfect for breakfast or brunch, but it’s so delicious that you might want to enjoy it for lunch or dinner too! 🥩🍤🍳
Why make this recipe?
This recipe is for anyone who loves a satisfying meal that packs a punch of flavor. The combination of the juicy ribeye steak, creamy cheesy scrambled eggs, and delicious shrimp served over fluffy grits is a winning trio. Plus, it’s a great way to impress family and friends!
How to prepare Ribeye and Cheesy Scrambled Eggs with Shrimp & Grits
Ingredients:
- Ribeye steak 🥩
- Eggs 🍳
- Cheese 🧀
- Shrimp 🍤
- Grits 🌽
- Buttermilk 🥛
- Flour 🌾
- Baking powder 🍞
- Butter 🧈
- Potatoes 🥔
- Salt 🧂
- Pepper 🔥
Instructions:
- Start by cooking the grits according to package directions. Once they are done, add butter and stir until creamy. 🌽
- Season the ribeye steak with salt and pepper. Grill or pan-sear the steak to your preferred doneness, then let it rest for a few minutes before slicing. 🥩🔥
- In a bowl, whisk the eggs with a splash of buttermilk, salt, and pepper. 🥛🍳
- Melt butter in a non-stick skillet over medium heat and pour in the eggs. Stir gently until they start to set, then add cheese and continue to scramble until they are perfectly creamy. 🧈🧀🍳
- In another pan, sauté shrimp until they turn pink and are cooked through, seasoning with salt and pepper. 🍤✨
- Serve the creamy grits in a bowl, top with cheesy scrambled eggs, sliced ribeye, and shrimp. Enjoy! 🍽️
How to serve Ribeye and Cheesy Scrambled Eggs with Shrimp & Grits
Serve this dish hot in a bowl. You can garnish with some extra cheese or fresh herbs for an added touch! Enjoy it with a refreshing beverage on the side. 🍹
How to store Ribeye and Cheesy Scrambled Eggs with Shrimp & Grits
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop, making sure to warm it gently to avoid drying out the eggs and shrimp. 🥡
Tips for preparing Ribeye and Cheesy Scrambled Eggs with Shrimp & Grits
- Use fresh shrimp for the best flavor. If using frozen, make sure to thaw them properly before cooking.
- Don’t overcook the eggs; they should be creamy and soft. 🥄
- Experiment with different cheeses to find your favorite combination! 🧀❤️
Variations
Feel free to add vegetables like spinach or bell peppers to the scrambled eggs for added nutrition. You can also substitute the ribeye with another cut of steak or even chicken for different flavors. 🌶️🍗
FAQs
-
Can I use other types of seafood?
Yes, you can substitute shrimp with crab meat or even cooked lobster for a fancy twist! 🍽️ -
What can I serve with this dish?
A side of fruit or a light salad pairs well with this hearty meal! 🍉🥗 -
Is it okay to prepare this in advance?
While some components can be prepped in advance (like the grits), it’s best to cook the steak and shrimp fresh for optimal flavor. 🥩🍤
Enjoy making and indulging in this delicious Ribeye and Cheesy Scrambled Eggs with Shrimp & Grits!