Reuben Stuffed Baked Potatoes: A Twist on a Classic
If you love the classic flavors of a Reuben sandwich, you’ll enjoy these Reuben Stuffed Baked Potatoes! This comforting dish combines all the yummy ingredients of a Reuben into a warm and baked potato. It’s a simple yet delicious way to enjoy your favorite sandwich flavors in a new form. Perfect as a main dish or a hearty side, these stuffed potatoes are sure to please your family and friends!
Why make this recipe?
Reuben Stuffed Baked Potatoes are a fantastic way to elevate the classic Reuben by transforming it into a cozy, filling meal. Not only are they easy to prepare, but they also offer a fun twist that brings excitement to any dinner table. With the creamy Swiss cheese, savory corned beef, tangy sauerkraut, and soft baked potatoes, this dish is sure to become a new favorite!
How to prepare Reuben Stuffed Baked Potatoes
Ingredients:
- 4 large russet potatoes 🥔
- 1 cup cooked corned beef, chopped 🥩
- 1/2 cup sauerkraut, drained 🥬
- 1 cup shredded Swiss cheese, divided 🧀
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons butter
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the russet potatoes and poke a few holes in each potato with a fork. Place them on a baking sheet and bake for about 45-60 minutes until they are tender.
- While the potatoes are baking, prepare the filling. In a mixing bowl, combine the chopped corned beef, sauerkraut, 1/2 cup of Swiss cheese, cream cheese, sour cream, butter, Dijon mustard, garlic powder, and salt. Mix until well combined. 🥩🥬🧀
- Once the potatoes are cooked and cool enough to handle, slice them in half lengthwise. Scoop out a portion of the potato flesh, leaving a little around the edges to form a shell.
- Fold the scooped-out potato into the filling mixture until it’s all combined.
- Stuff the potato skins with the filling, heaping it generously. Top each stuffed potato with the remaining Swiss cheese.
- Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes until the cheese is melted and bubbly. 🧀
- Allow them to cool slightly before serving. Enjoy your hearty and delicious Reuben Stuffed Baked Potatoes!
How to serve Reuben Stuffed Baked Potatoes
Serve your Reuben Stuffed Baked Potatoes warm, garnished with fresh parsley or chives for an extra touch. Pair them with a simple side salad or potato chips for a complete meal. You can also add a dollop of extra sour cream on top for an extra creamy bite!
How to store Reuben Stuffed Baked Potatoes
To store leftovers, place the cooled stuffed potatoes in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them by wrapping each potato tightly in plastic wrap and then in foil. Frozen stuffed potatoes can be reheated in the oven from frozen.
Tips for preparing Reuben Stuffed Baked Potatoes
- Make sure to drain the sauerkraut well to prevent the filling from becoming too watery.
- Feel free to customize the filling by adding additional spices or a drizzle of hot sauce if you like a little heat.
- You can make the filling ahead of time and keep it in the fridge until you’re ready to bake the potatoes.
Variations
If you’re looking to switch things up, try using different types of cheese or swapping in turkey instead of corned beef. You can also make a vegetarian version by substituting the meat with more sauerkraut or even some sautéed mushrooms.
FAQs
1. Can I make these in advance?
Yes! You can prepare the potatoes up to the stuffing stage and keep them in the fridge until you’re ready to bake them.
2. How do I know when the potatoes are done baking?
The potatoes are done when they are tender enough to easily pierce with a fork. They should also feel somewhat soft to the touch.
3. Can I use other types of potatoes?
Certainly! While russet potatoes are ideal for their starchy texture, you can use any potato variety you prefer. Just keep in mind that cooking times may vary slightly.
Enjoy your Reuben Stuffed Baked Potatoes and impress your family with this delightful twist on a classic dish! 🥔🥩🧀