Red Velvet Whoopie Pies

Red Velvet Whoopie Pies are a delightful twist on the classic whoopie pie. These treats feature two soft red velvet cakes sandwiched around a luscious cream cheese filling. Perfect for celebrations or just a sweet indulgence, they bring a pop of color and flavor that will impress everyone!

Why make this recipe?

Making Red Velvet Whoopie Pies is a fun and rewarding baking experience! This recipe offers a unique take on the traditional dessert, combining the rich taste of red velvet with a smooth cream cheese filling. They are easy to prepare, and their eye-catching color makes them a hit at any gathering. Plus, they’re perfect for sharing with friends and family!

How to prepare Red Velvet Whoopie Pies

Ingredients:

• 1 cup all-purpose flour 🥣
• 1/2 cup cocoa powder 🍫
• 1 teaspoon baking soda
• 1/2 teaspoon salt 🧂
• 1/2 cup unsalted butter, softened 🧈
• 1 cup granulated sugar 🍬
• 1 large egg 🥚
• 1 teaspoon vanilla extract
• 1 cup buttermilk 🥛
• 1 tablespoon red food coloring 🌈
• 1 cup powdered sugar 🍭
• 4 ounces cream cheese, softened 🧀
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, mixing until combined.
5. Gradually mix in the dry ingredients, alternating with the buttermilk. Start and end with the dry ingredients.
6. Stir in the red food coloring until the batter is well blended.
7. Scoop tablespoons of batter onto the prepared baking sheet, leaving space between each.
8. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
9. Let them cool on the baking sheet for a few minutes, then transfer to wire racks to cool completely.
10. In a bowl, beat together the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth.
11. Once the cakes have cooled, spread the cream cheese filling on the flat side of one cake and sandwich it with another.

How to serve Red Velvet Whoopie Pies

Serve your Red Velvet Whoopie Pies on a beautiful platter for a stunning presentation. They can be enjoyed as a sweet snack or dessert. You can also dust them with powdered sugar for an elegant touch!

How to store Red Velvet Whoopie Pies

Store the whoopie pies in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. For longer storage, you can freeze them for up to a month. Just wrap each pie individually in plastic wrap before placing them in a freezer-safe container.

Tips for preparing Red Velvet Whoopie Pies

• Make sure your butter and cream cheese are softened to room temperature for easy mixing.
• Use gel food coloring for a more vibrant color.
• Don’t overmix the batter; mix until just combined for the best texture.
• Let the pies cool completely before adding the filling to prevent it from melting.

Variations

For a fun twist, try adding chopped nuts or mini chocolate chips to the batter. You can also substitute the cream cheese filling with a vanilla buttercream for a different flavor profile!

FAQs

1. Can I make the whoopie pies ahead of time?
Yes! You can bake the cakes in advance and store them in an airtight container. Just add the filling right before serving for the best texture.

2. What can I use instead of buttermilk?
You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of regular milk. Let it sit for about 5 minutes before using.

3. How do I fix my whoopie pies if they spread too much?
Ensure that your butter is softened, not melted, and chill the dough for about 30 minutes before baking. This can help prevent excessive spreading.

Now you’re ready to make your own Red Velvet Whoopie Pies! Enjoy this scrumptious treat that’s sure to delight everyone! 🎉🍰