Red Velvet Cake
Red Velvet Cake is a timeless classic that’s loved for its striking red color and rich, velvety texture. This delightful dessert is often enjoyed at celebrations, but it can be made any day to brighten up your dessert table. With its creamy frosting and uniquely soft crumb, it’s no wonder this cake has become a favorite among many bakers!
Why make this recipe?
Making Red Velvet Cake from scratch is a rewarding experience. Not only does it allow you to control the ingredients, but it also provides an amazing burst of flavor and freshness that store-bought versions can’t offer. Plus, the vibrant red hue makes it a showstopper for any occasion! 🎉
How to prepare Red Velvet Cake
Ingredients:
- 2 1/2 cups flour 🌾
- 1 1/2 cups granulated sugar 🍚
- 1 teaspoon cocoa powder 🌰
- 1 teaspoon baking soda 🥄
- 1/2 teaspoon salt 🧂
- 1 cup vegetable oil 🛢️
- 1 cup kefir (or buttermilk) 🥛
- 2 large eggs 🥚
- 1 teaspoon white vinegar 🍶
- 1 teaspoon vanilla extract 🍦
- 1 tablespoon red food coloring (gel form recommended) 🔴
For the cream cheese frosting:
- 200 g cream cheese 🧀
- 100 g butter (at room temperature) 🧈
- 2 cups powdered sugar 🍭
- 1 teaspoon vanilla extract 🍦
Instructions:
- Preheat your oven to 350°F (175°C) and grease two round cake pans. 🏠
- In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. 🥄
- In another bowl, mix the vegetable oil, kefir (or buttermilk), eggs, vinegar, vanilla extract, and red food coloring. Combine until smooth. 🥣
- Gradually add the dry ingredients to the wet ingredients and mix until fully incorporated. Avoid overmixing. ❤️
- Divide the batter evenly between the prepared cake pans. 🍰
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely. ⏳
- For the frosting, beat together the cream cheese and butter in a bowl until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth. 🧁
- Once the cakes are completely cooled, spread cream cheese frosting between the layers and on top of the cake. Decorate as desired. 🎂
How to serve Red Velvet Cake
Slice your beautiful Red Velvet Cake into wedges and serve it on plates. It pairs perfectly with a hot cup of coffee or a glass of cold milk. Don’t forget to add extra frosting on the plates for a delightful presentation! ☕
How to store Red Velvet Cake
To keep your Red Velvet Cake fresh, store it in an airtight container in the fridge for up to a week. If you want to store it longer, wrap it tightly in plastic wrap and freeze it for up to three months. Just make sure to thaw it in the fridge overnight before serving! ❄️
Tips for preparing Red Velvet Cake
- Use gel food coloring for a richer red color that doesn’t affect the cake’s consistency.
- Make sure your butter and cream cheese are at room temperature for a smoothly blended frosting.
- Consider adding a hint of almond extract for a twist on the flavor. 🌰
Variations
- Chocolate Red Velvet: Add an additional tablespoon of cocoa powder for a deeper chocolate taste. 🍫
- Vegan Red Velvet: Substitute eggs with flaxseed meal and use non-dairy milk and vegan butter for the frosting. 🥦
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake layers up to a day in advance and store them wrapped in plastic wrap. Just frost it on the day you plan to serve.
Q: What can I substitute for the buttermilk?
A: If you don’t have buttermilk or kefir, you can create a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar and letting it sit for 5 minutes. 🥛
Q: Can I use a different frosting?
A: Absolutely! Cream cheese frosting is traditional, but you can use buttercream, whipped cream, or even ganache if you prefer. 🍫
With this guide, you’re all set to create a stunning Red Velvet Cake that will impress your family and friends. Enjoy the baking process and, of course, the delicious results! 🍰😊