Red Pepper and Chorizo Lasagna
Lasagna is a classic comfort food that never goes out of style. With layers of pasta, cheese, and savory sauce, it’s a dish loved by many. This Red Pepper and Chorizo Lasagna takes the traditional recipe up a notch by adding vibrant bell peppers and spicy chorizo for an extra kick. Whether for a family dinner or a gathering with friends, this dish is sure to impress!
Why make this recipe?
This recipe combines the rich flavors of chorizo and sweet red peppers, creating a unique twist on the classic Italian dish. It’s hearty, satisfying, and packed with flavor. Plus, it’s perfect for meal prepping or feeding a crowd. Making this lasagna will not only delight your taste buds but also create lasting memories around the dinner table! 🍽️
How to prepare Red Pepper and Chorizo Lasagna
Ingredients:
- 9 lasagna noodles 🍝
- 2 cups red bell peppers, chopped 🌶️
- 1 onion, diced 🧅
- 2 cloves garlic, minced 🧄
- 8 oz chorizo, casing removed and crumbled 🌭
- 2 cups ricotta cheese 🥛
- 1 egg 🥚
- 3 cups marinara sauce 🍅
- 2 cups mozzarella cheese, shredded 🧀
- 1/2 cup grated Parmesan cheese 🧀
- Salt and pepper to taste 🧂
- Olive oil 🫒
Instructions:
- Preheat your oven to 375°F (190°C). 🔥
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. 🕔
- Add the minced garlic and chopped red bell peppers to the skillet, cooking for another 3-4 minutes. 🌶️
- Stir in the crumbled chorizo and cook until browned, about 5-6 minutes. Season with salt and pepper to taste.
- In a bowl, mix the ricotta cheese, egg, and a pinch of salt and pepper until well combined. 🥄
- In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer 3 lasagna noodles on top.
- Spread half of the ricotta mixture over the noodles, followed by half of the chorizo mixture, and a third of the mozzarella cheese and marinara sauce.
- Repeat the layers with another 3 noodles, remaining ricotta, chorizo, marinara sauce, and another third of mozzarella. Top with the final 3 lasagna noodles, remaining marinara sauce, mozzarella, and Parmesan cheese.
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden. Let cool for a few minutes before serving. 🧀
How to serve Red Pepper and Chorizo Lasagna
Slice the lasagna into square pieces and serve with a side salad or garlic bread. Garnish with fresh basil or parsley for a pop of color! 🍃
How to store Red Pepper and Chorizo Lasagna
Store any leftover lasagna in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. To reheat, simply warm it in the oven until heated through. ❄️
Tips for preparing Red Pepper and Chorizo Lasagna
- Feel free to use whole wheat lasagna noodles for a healthier option.
- You can add other vegetables like spinach or mushrooms for extra nutrition.
- Let the lasagna sit for a few minutes after baking; this will help it set and make it easier to slice.
Variations (if applicable)
- For a vegetarian option, skip the chorizo and add more veggies, like zucchini or mushrooms.
- Swap out the marinara sauce for a white sauce if you prefer a creamier lasagna.
FAQs
1. Can I make this lasagna ahead of time?
Yes, you can prepare the lasagna a day in advance and refrigerate it until you’re ready to bake.
2. Can I use different types of cheese?
Absolutely! You can use any combination of cheeses you like, such as provolone or gouda for a different flavor.
3. How long does it take to cook?
The total cooking time is about 45-50 minutes, plus any additional time for preparing the ingredients.
Enjoy making and sharing this delicious Red Pepper and Chorizo Lasagna with everyone! 🍽️