Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful dish that brings the flavors of fresh vegetables and aromatic herbs together in a comforting and satisfying way. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. The combination of cheesy ravioli, tender asparagus, and juicy tomatoes creates a beautiful and vibrant plate that everyone will love!

Why make this recipe?

Making Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is not only rewarding but also incredibly simple. With just a few fresh ingredients, you can whip up a nutritious and flavorful meal in no time. This recipe is a great way to incorporate seasonal vegetables into your diet while enjoying a beloved pasta dish. Plus, it’s versatile and can easily be adjusted to suit your taste or dietary needs.

How to prepare Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Preparing this delicious dish is easy and takes less than 30 minutes from start to finish. Gather your ingredients, and let’s get started!

Ingredients:

• 1 package (16-20 oz) refrigerated cheese ravioli 🥟
• 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces 🌿
• 2 cups cherry tomatoes, halved 🍅
• 3 cloves garlic, minced 🧄
• 2 tablespoons olive oil 🫒
• 1 teaspoon dried oregano 🌿
• Salt and pepper to taste 🧂
• Fresh basil for garnish 🌱

Instructions:

1. Bring a large pot of salted water to a boil. Cook the cheese ravioli according to the package instructions. 🥟
2. While the ravioli is cooking, heat a large skillet over medium heat. Add the olive oil and minced garlic, sautéing for about 1 minute until the garlic is fragrant. 🧄
3. Add the asparagus to the skillet and cook for about 3-4 minutes until tender but still crisp. 🌿
4. Add the halved cherry tomatoes and dried oregano to the skillet. Cook for an additional 3 minutes, stirring gently. 🍅
5. Once the ravioli is cooked, drain it and add it to the skillet with the vegetables. Toss everything together until well combined. Season with salt and pepper to taste. 🧂
6. Serve hot, garnished with fresh basil. 🌱

How to serve Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

This dish is best served warm. Dish out portions onto plates and garnish with fresh basil for an added burst of flavor and color. Pair it with a side salad or some crusty bread to make it a full meal. Enjoy your vibrant plate of ravioli!

How to store Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

If you happen to have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through.

Tips for preparing Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

• Use fresh, seasonal vegetables for the best flavor.
• Feel free to substitute with your favorite vegetables, such as bell peppers or zucchini.
• Always taste and adjust seasoning as you go to match your personal preferences.

Variations

• For a protein boost, you can add grilled chicken or sautéed shrimp to the dish. 🍤
• For a spicy kick, sprinkle some red pepper flakes while cooking the vegetables. 🌶️
• Use whole wheat ravioli for a healthier option.

FAQs

1. Can I use frozen ravioli?
   Yes, you can use frozen ravioli! Just cook it according to the package instructions, and proceed with the recipe.

2. What other herbs can I use in this recipe?
   You can use fresh thyme, parsley, or chives to add different flavors to your dish.

3. Is this recipe vegetarian?
   Yes, this recipe is vegetarian as it mainly uses cheese ravioli and vegetables. Ensure that your ravioli does not contain meat-based ingredients if you want to keep it vegetarian.

Enjoy making and eating this delicious Ravioli with Tomatoes, Asparagus, Garlic, and Herbs dish! 🥳🍝