Raspberry-Filled Donut
Raspberry-filled donuts are a delightful treat that brings a sweet and fruity flavor in every bite! These fluffy donuts are not only delicious but also versatile, making them perfect for breakfast, dessert, or any special occasion. With their vibrant raspberry filling and soft, pillowy texture, they are sure to be a crowd-pleaser.
Why make this recipe?
Making raspberry-filled donuts at home is easier than you might think! Not only can you enjoy fresh, warm donuts straight out of the fryer, but you can also customize them to your liking. Whether you prefer a light dusting of sugar or a sweet glaze, these donuts are sure to satisfy your cravings. Plus, it’s a fun activity to do with family or friends!
How to prepare Raspberry-Filled Donut
Ingredients:
- 2 cups all-purpose flour 🌾
- 1/4 cup granulated sugar 🍚
- 1 packet (2 1/4 teaspoons) active dry yeast 🌟
- 1/2 cup milk, warmed 🥛
- 1/4 cup unsalted butter, melted 🧈
- 2 large eggs 🥚
- 1/2 teaspoon salt 🧂
- 1 cup raspberry jam 🍇
- Oil for frying 🌿
- Sugar or glaze for coating 🍩
Instructions:
- In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until frothy. 🕐
- In a large mixing bowl, mix the flour, sugar, and salt together. 🥣
- Add the melted butter, eggs, and the yeast mixture into the dry ingredients. Mix until a dough forms. 🙌
- Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic. 👐
- Place the dough in a greased bowl and cover it with a towel. Let it rise in a warm place for about 1 hour or until it doubles in size. ⏳
- Once risen, punch down the dough and roll it out to about 1/2 inch thick. Use a donut cutter to cut out circles. 🍩
- Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry the donuts in small batches until golden brown, about 2-3 minutes per side. 🛢️
- Remove the donuts from the oil and let them drain on paper towels.
- Once cooled slightly, use a piping bag to fill the center of each donut with raspberry jam. 🍇
- Finally, coat the filled donuts in sugar or glaze as desired. 🍩✨
How to serve Raspberry-Filled Donut
Serve your raspberry-filled donuts warm for the best experience! You can enjoy them plain with a dusting of sugar or drizzle a sweet glaze on top. Pair them with coffee or milk for a delightful combination.
How to store Raspberry-Filled Donut
Store any leftover donuts in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can also freeze them. Just wrap each donut tightly in plastic wrap and place them in a freezer bag.
Tips for preparing Raspberry-Filled Donut
- Make sure your yeast is fresh for the best rise.
- Don’t overcrowd the fryer; fry in batches to maintain the oil temperature.
- Feel free to experiment with different fillings, such as chocolate or cream.
Variations
- Lemon-Coconut Donuts: Replace raspberry jam with lemon curd and sprinkle shredded coconut on top.
- Nutella Donuts: Use Nutella as the filling for a chocolatey twist!
FAQs
1. Can I use store-bought dough?
Yes! You can use store-bought dough if you want to save time. Just be sure to follow the filling and frying instructions.
2. What’s the best oil for frying?
Vegetable oil or canola oil works best for frying donuts due to their high smoke points.
3. How do I know when the oil is hot enough?
You can test the oil by dropping a small piece of dough into it. If it sizzles and rises to the surface, the oil is ready!
Now you’re all set to make delicious raspberry-filled donuts! Enjoy this sweet treat with friends and family! 🍩💖