Raspberry Brownie Cheesecake Bar
Raspberry Brownie Cheesecake Bars are a delightful dessert that combines the rich, fudgy texture of brownies with the creamy tanginess of cheesecake, all topped off with the fresh burst of raspberries. This delightful treat is perfect for any occasion, whether it’s a family gathering, a party, or just a sweet craving at home. 🍫🧀
Why make this recipe?
These Raspberry Brownie Cheesecake Bars are more than just a dessert; they bring joy to your taste buds! The contrast of flavors and textures—chocolatey brownies, smooth cheesecake, and zesty raspberries—makes them irresistible. Plus, they are easy to make and can be served in convenient bars, making them perfect for sharing with friends and family. 🍰✨
How to prepare Raspberry Brownie Cheesecake Bar
Ingredients:
- 1 cup (230g) unsalted butter, melted
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour
- 1 cup (85g) unsweetened cocoa powder
- 1/2 tsp salt
- 16 oz (450g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips (melted for drizzle)
- Fresh raspberries 🍇
- Chocolate-covered strawberry or truffle 🍓
- Fresh mint leaves 🌿
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Make the brownie base: In a large mixing bowl, combine the melted butter and 2 cups of sugar. Blend in the eggs one at a time, followed by the vanilla extract.
- Stir in the flour, cocoa powder, and salt until well mixed. Spread this brownie batter evenly into the prepared baking pan.
- Prepare the cheesecake layer: In another bowl, beat the cream cheese with 1/2 cup of sugar until creamy. Add the 2 eggs and 1 tsp of vanilla extract, mixing until smooth.
- Spread the cheesecake mixture over the brownie layer in the baking pan. Gently drop the fresh raspberries on top.
- Bake for 40-45 minutes or until the cheesecake layer is set and slightly golden.
- Remove from the oven and allow to cool completely. Once cool, drizzle the melted dark chocolate on top.
- Chill in the refrigerator for at least 2 hours before cutting into bars. Enjoy! 🥳🍴
How to serve Raspberry Brownie Cheesecake Bar
Serve these bars chilled with a dollop of whipped cream on the side. Garnish with additional fresh raspberries, a chocolate-covered strawberry or truffle, and a sprig of mint for a beautiful presentation. Perfect for a sweet ending to any meal! 🍽️❤️
How to store Raspberry Brownie Cheesecake Bar
Store any leftover bars in an airtight container in the refrigerator. They should stay fresh for up to a week, but trust us, they might not last that long! 🍰😊
Tips for preparing Raspberry Brownie Cheesecake Bar
- Make sure to soften the cream cheese in advance for a smoother cheesecake layer.
- You can substitute the raspberries with other berries like blueberries or strawberries for a different flavor.
- If you like a stronger chocolate flavor, add extra cocoa powder to the brownie mix!
Variations
Feel free to experiment! You can swirl in some raspberry jam before baking for an extra fruity flavor or sprinkle some chopped nuts on top of the brownie layer for added crunch. 🌰🍯
FAQs
1. Can I use frozen raspberries instead of fresh?
Yes! Just make sure to thaw them and drain any excess liquid before adding them to the cheesecake layer.
2. Can I prepare this recipe ahead of time?
Absolutely! These bars can be made one day in advance and stored in the refrigerator. They often taste better after they’ve had time to chill.
3. How do I know when the cheesecake layer is done?
The cheesecake layer should be set around the edges but still slightly jiggly in the center when you remove it from the oven. It will continue to firm up as it cools.
Dive into these Raspberry Brownie Cheesecake Bars for a delicious treat that everyone will love! 🍓🥳