Ranger Cookies

Ranger cookies are a delightful treat that combines the chewy goodness of oatmeal, the sweetness of chocolate, and a hint of coconut. These cookies are not only easy to make but also packed with flavors and textures that everyone will love!

Why make this recipe?

Ranger cookies are perfect for any occasion. Whether you’re throwing a party, looking for a bake sale item, or just craving something sweet, these cookies will surely satisfy your taste buds. They are versatile, allowing you to customize them with different nuts or chocolate types. Plus, they make great snacks for kids and adults alike!

How to prepare Ranger Cookies

Ingredients:

• 🧈 1 cup butter, softened
• 🥄 1 cup granulated sugar
• 🥯 1 cup brown sugar, packed
• 🥚 2 large eggs
• 🍦 1 teaspoon vanilla extract
• 🥣 2 cups all-purpose flour
• 🧂 1 teaspoon baking soda
• 🧂 1/2 teaspoon salt
• 🥣 2 cups rolled oats
• 🥥 1 cup shredded coconut
• 🍫 1 cup chocolate chips
• 🌰 1 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. 🥄
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. 🍦
4. In another bowl, whisk together the all-purpose flour, baking soda, and salt. 🥣
5. Gradually mix the dry ingredients into the wet mixture until combined.
6. Fold in the rolled oats, shredded coconut, chocolate chips, and chopped nuts (if using). 🥥🍫🌰
7. Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each one.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack. 🍪

How to serve Ranger Cookies

Serve these delicious cookies warm or at room temperature with a glass of milk or your favorite beverage. They are perfect for sharing with friends and family!

How to store Ranger Cookies

Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking!

Tips for preparing Ranger Cookies

• For extra flavor, try adding a teaspoon of cinnamon to the dry ingredients.
• If you prefer a chewier cookie, slightly underbake them.
• Experiment with different types of chocolate, such as dark or white chocolate chips, for a unique twist! 🍫

Variations

• Consider adding dried fruits like raisins or cranberries for added sweetness.
• Swap the nuts for sunflower seeds or pumpkin seeds for a nut-free version.
• Use almond flour instead of all-purpose flour for a gluten-free option.

FAQs

1. Can I make Ranger Cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and chill it in the refrigerator for up to 24 hours before baking. This can enhance the flavor.

2. What can I use instead of nuts?

You can use seeds, dried fruits, or simply omit the nuts altogether for a nut-free cookie.

3. Why are my cookies spreading too much?

If your cookies are spreading too much, ensure that your butter is not too warm. Also, chilling the cookie dough for about 30 minutes before baking can help them hold their shape better.