Ranch Taco Soup
Ranch Taco Soup is a delicious and hearty dish that’s perfect for busy weeknights or casual gatherings with friends and family. Packed with protein from beans and ground beef, this soup is not only filling but also bursting with flavors from the ranch dressing and spices. Whether you enjoy it on a chilly evening or serve it up for game day, Ranch Taco Soup is sure to be a hit!
Why make this recipe?
This recipe is a fantastic blend of flavors and textures, making it a standout for anyone seeking comfort food. It’s easy to prepare and uses simple ingredients that are often already in your pantry. Plus, it’s a one-pot meal, which means less cleanup! Gather your family around the table to enjoy a bowl of warmth and goodness.
How to prepare Ranch Taco Soup
Ingredients:
- 1 1/2 pounds ground beef 🍖
- 1 small onion, chopped 🧅
- 1 small green bell pepper, chopped 🌶️
- 1/2 teaspoon minced garlic 🧄
- 1/2 teaspoon black pepper 🧂
- 1/2 teaspoon ground cumin 🌱
- 1 teaspoon salt 🧂
- 1 can (15 oz) Bush’s pinto beans, undrained 🫘
- 1 can (15 oz) Bush’s black beans, undrained 🫘
- 1 can (15 oz) Bush’s kidney beans, undrained 🫘
- 1 can (15 oz) whole kernel white sweet corn, drained 🌽
- 1 can (14.5 oz) petite diced tomatoes, undrained 🍅
- 1 can (4 oz) chopped green chilies 🌶️
- 1 package (1.5 oz) taco seasoning 🌮
- 1 package (1 oz) ranch dressing mix 🥗
Instructions:
- In a large pot over medium heat, cook the ground beef until browned. 🥩
- Add chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are tender, about 5 minutes. 🍽️
- Stir in black pepper, ground cumin, and salt. Mix well. 🌶️
- Add the pinto beans, black beans, kidney beans, corn, diced tomatoes, green chilies, taco seasoning, and ranch dressing mix. 🥫
- Stir everything together and bring the mixture to a boil. Reduce heat and let it simmer for about 20 minutes, allowing the flavors to meld. 🔥
- Serve hot, garnished with your favorite toppings like cheese, sour cream, or tortilla chips, if desired. 🧀
How to serve Ranch Taco Soup
Ranch Taco Soup can be served in bowls and topped with shredded cheese, sour cream, chopped green onions, or tortilla chips for added texture. Enjoy it as a main dish or with cornbread on the side!
How to store Ranch Taco Soup
Store leftover Ranch Taco Soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it in a freezer-safe container for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stovetop or in the microwave.
Tips for preparing Ranch Taco Soup
- For a spicier kick, add diced jalapeños or spicy salsa.
- You can use ground turkey or chicken as a leaner protein alternative.
- Feel free to mix in your favorite vegetables like corn, zucchini, or carrots for added nutrition.
Variations
- Vegetarian Version: Replace the ground beef with a mix of beans or lentils.
- Creamy Version: Stir in a bit of cream cheese or shredded cheese at the end for a creamier texture.
- Southwestern Twist: Add some diced avocado or a squeeze of lime for a fresh flavor boost!
FAQs
Q: Can I make this soup ahead of time?
A: Yes, Ranch Taco Soup can be made up to a day in advance. Just reheat it before serving!
Q: Can I use other types of beans?
A: Absolutely! Feel free to use any canned beans you prefer, such as navy beans or chickpeas.
Q: Is this recipe gluten-free?
A: Yes, as long as you use gluten-free taco seasoning and ranch dressing mix, this soup can be enjoyed by those with gluten sensitivities. 🍽️
Enjoy your hearty bowl of Ranch Taco Soup and gather around for a family meal filled with flavor and love!