Quick & Saucy Shrimp Stir-Fry with Veggies

If you’re looking for a speedy, nutritious, and mouth-watering dish, then look no further! Our Quick & Saucy Shrimp Stir-Fry with Veggies is everything you need for a delicious weeknight dinner. Packed with vibrant vegetables and succulent shrimp, this dish is full of flavor and ready in no time!

Why make this recipe?

Making this shrimp stir-fry is a fantastic way to enjoy a healthy meal without spending hours in the kitchen. It’s quick, requires minimal ingredients, and is highly customizable to suit your taste preferences. Plus, stir-frying helps to retain the nutrients in the vegetables, making it a nutritious choice for you and your family. 🥦🍤

How to prepare Quick & Saucy Shrimp Stir-Fry with Veggies

Ingredients:

• 1 lb shrimp, peeled & deveined 🍤
• 2 cups broccoli florets 🥦
• 1 cup green beans 🥗
• 1 cup sliced carrots 🥕
• 1 tbsp olive oil 🫒
• 3 tbsp soy sauce 🥢
• 2 tbsp honey or brown sugar 🍯
• 1 tbsp rice vinegar or lemon juice 🍋
• 2 cloves garlic, minced 🧄
• 1 tsp ginger (optional) 🌱
• 1/2 cup water or broth 💧
• 1 tsp cornstarch 🌽
• 2 tsp water (for slurry) 💧
• Salt & pepper 🧂
• Optional: chili flakes 🌶️

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. 🍳
2. Add garlic and optional ginger. Sauté for about 30 seconds until fragrant. 🧄
3. Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes. 🍤
4. Toss in broccoli, green beans, and carrots. Stir-fry for 3-5 minutes until veggies are tender yet crisp. 🥦🥕
5. In a small bowl, mix soy sauce, honey (or brown sugar), rice vinegar (or lemon juice), water (or broth), and salt & pepper. Pour over the shrimp and veggies. 🥢
6. In another small bowl, combine cornstarch and 2 tsp water to create a slurry. Add to the skillet, stirring until the sauce thickens. 🌽
7. If desired, sprinkle with chili flakes for a little heat. 🌶️
8. Serve hot and enjoy your Quick & Saucy Shrimp Stir-Fry! 🍽️

How to serve Quick & Saucy Shrimp Stir-Fry with Veggies

This stir-fry is delightful served over a bed of steamed rice or with some noodles. It’s also great on its own for a low-carb option. Garnish with sesame seeds or chopped green onions for added flavor and a pop of color! 🌾🍜

How to store Quick & Saucy Shrimp Stir-Fry with Veggies

Store any leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the microwave or on the stovetop until warmed through. We recommend adding a splash of water to keep it moist while reheating. ❄️

Tips for preparing Quick & Saucy Shrimp Stir-Fry with Veggies

• Make sure the shrimp is completely thawed before cooking for even results! 🐟
• You can add other vegetables like bell peppers or snap peas to customize your stir-fry. 🌶️🥬
• Prepping all the ingredients before you start cooking makes the process a breeze! 🔪

Variations

• For a vegetarian option, swap shrimp with tofu or chickpeas. 🍽️
• Use different sauces like teriyaki or sweet and sour for varied flavors. 🥡

FAQs

1. Can I use frozen shrimp?
   Yes, just make sure to thaw and pat them dry before cooking for the best results! ❄️

2. What can I substitute for soy sauce?
   You can use tamari for a gluten-free option or coconut aminos for a less salty flavor. 🌿

3. Is this dish spicy?
   It’s not inherently spicy, but you can add chili flakes to kick it up a notch! 🌶️

Now you’re ready to whip up a delightful meal that’s quick, easy, and bursting with flavor! Enjoy your cooking! 👩‍🍳👨‍🍳