Quick Crumbl Cookies
If you’re looking for a sweet treat that’s quick and easy to make, look no further! Quick Crumbl Cookies are deliciously soft, chewy, and packed with chocolate goodness. Perfect for any occasion, from family gatherings to a cozy nights in!
Why make this recipe?
These cookies are not only simple to whip up but also incredibly satisfying. With just a handful of ingredients and minimal prep time, you can enjoy freshly baked cookies in no time. Plus, the flexible nature of this recipe allows you to get creative with mix-ins!
How to prepare Quick Crumbl Cookies
Making Quick Crumbl Cookies is a breeze! Follow the instructions below to create your own batch of tasty treats.
Ingredients:
- 🧈 1 cup butter, softened
- 🍬 1 cup granulated sugar
- 🍂 1 cup brown sugar
- 🥚 2 large eggs
- 🌱 1 teaspoon vanilla extract
- 🌾 3 cups all-purpose flour
- 🥡 1 teaspoon baking soda
- 🧂 1/2 teaspoon salt
- 🍫 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). 📏
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. 🥄
- Add the eggs and vanilla extract to the bowl, mixing well to combine. 🥚🍦
- In another bowl, whisk together the flour, baking soda, and salt. 🌾🥄
- Slowly add the dry ingredients to the wet mixture, stirring until just combined.
- Finally, fold in the chocolate chips. 🍫
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper. 🍪
- Bake for 10-12 minutes, or until the edges are lightly golden. ⏲️
- Let cool for a few minutes on the baking sheet before transferring to a wire rack. 🌬️
How to serve Quick Crumbl Cookies
Serve your Quick Crumbl Cookies warm with a glass of cold milk or a cup of coffee for a delightful snack. You can also plate them beautifully and share them with friends!
How to store Quick Crumbl Cookies
Store your cookies in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them. Just place them in a freezer-safe container, and they can keep for up to three months!
Tips for preparing Quick Crumbl Cookies
- Soften the butter: Ensure your butter is softened to room temperature for easier mixing.
- Don’t overmix: Once you add the dry ingredients, mix just until combined to keep your cookies tender.
- Experiment with flavors: Consider adding nuts, dried fruits, or different types of chocolate chips for a twist!
Variations
- Nutty Chocolate Crumbl Cookies: Add 1 cup of chopped walnuts or pecans for some crunch! 🥜
- Double Chocolate Cookies: Replace 1 cup of all-purpose flour with cocoa powder for a chocolatey delight! 🍫🍫
FAQs
1. Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but it may change the texture slightly.
2. How can I make these cookies gluten-free?
You can use a 1:1 gluten-free flour blend in place of all-purpose flour.
3. Why are my cookies flat?
Flat cookies usually result from either not using enough flour or not chilling the dough before baking.
Enjoy baking and savoring these Quick Crumbl Cookies! 🍪❤️