Pumpkin Spice Gooey Cake: A Fall Favorite
If you’re looking for a delightful dessert that captures the essence of fall, look no further than Pumpkin Spice Gooey Cake! With its rich pumpkin flavor and creamy texture, this cake is sure to please your family and friends. Whether it’s for a cozy gathering or just to enjoy at home, this dish brings the warmth of the season right to your table. 🎃✨
Why make this recipe?
This Pumpkin Spice Gooey Cake is not only delicious but also easy to make! It combines the comforting flavors of pumpkin spice with the comforting texture of a gooey cake. Plus, it’s perfect for any occasion, from Halloween parties to Thanksgiving dinners. With just a few simple ingredients, it’s a recipe that you’ll want to whip up again and again! 🍰
How to prepare Pumpkin Spice Gooey Cake
Ingredients:
- 1 box yellow cake mix (15.25 oz / 432 g) 🍰
- 1 large egg 🥚
- 1/2 cup unsalted butter, melted 🧈
- 1 cup pumpkin puree 🎃
- 1/4 cup water 💧
- 1 teaspoon pumpkin spice 🍂
- 1 cup powdered sugar 🍬
- 1/2 cup cream cheese, softened 🧀
Instructions:
- Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it lightly. 🥵
- In a large mixing bowl, combine the yellow cake mix, egg, and melted butter. Mix until well combined. Pour the batter into the prepared baking dish, spreading it evenly. ✨
- In another bowl, whisk together the pumpkin puree, water, pumpkin spice, and powdered sugar until smooth. 🥣
- Gently pour the pumpkin mixture over the cake batter in the baking dish. Do not mix; just let it sit as is! 🤲
- Bake in the preheated oven for about 40-45 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with a few moist crumbs. ⏲️
- Remove from the oven and let it cool slightly before serving. Enjoy your gooey cake! 🎉
How to serve Pumpkin Spice Gooey Cake
Serve your Pumpkin Spice Gooey Cake warm or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream on top adds an extra touch of indulgence! 🍦
How to store Pumpkin Spice Gooey Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to a month. Just ensure it’s wrapped tightly to prevent freezer burn! ❄️
Tips for preparing Pumpkin Spice Gooey Cake
- For an extra kick, add some chopped nuts or chocolate chips to the batter before baking!
- Make sure your cream cheese is softened for easy mixing.
- Keep an eye on the baking time, as ovens may vary. You want the edges to be set but the center gooey. 👁️
Variations
- Substitute the yellow cake mix with a spice cake mix for an even richer taste.
- For a healthier version, you can use a whole wheat cake mix and natural sweeteners instead of powdered sugar. 🌿
FAQs
1. Can I use fresh pumpkin instead of pumpkin puree?
Yes! Make sure to cook and mash the pumpkin to achieve a similar consistency to canned pumpkin puree. 🎃
2. What can I do if I don’t have pumpkin spice?
You can easily make your own blend with 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and a pinch of ground cloves. 🧂
3. Can I make this cake ahead of time?
Absolutely! You can bake it a day or two in advance. Just store it in the fridge and warm it up before serving for the best taste! 🕰️
Now you’re all set to enjoy this delightful Pumpkin Spice Gooey Cake! Happy baking! 🎉🍰