Pumpkin Pie French Toast: A Cozy Autumn Delight

Pumpkin Pie French Toast is a warm, comforting dish that captures the essence of fall in every bite. With creamy pumpkin puree, rich eggs, and a sprinkle of cinnamon, this delightful breakfast treat turns your morning into a festive occasion. Perfect for chilly mornings or family gatherings, this recipe is sure to please everyone at the table!

Why make this recipe?

You should make Pumpkin Pie French Toast because it’s not only incredibly delicious, but it’s also quick and easy! This recipe combines the beloved flavors of pumpkin pie with the classic breakfast favorite of French toast. Plus, it’s a fantastic way to use up leftover pumpkin puree from your fall baking!

How to prepare Pumpkin Pie French Toast

Making Pumpkin Pie French Toast is simple and rewarding. Follow the steps below to whip up this tasty breakfast dish in no time!

Ingredients:

• 🥚 2 eggs
• 🥛 1/4 cup milk
• 🎃 1/4 cup pumpkin puree
• 🍦 1/4 tsp vanilla
• 🌿 1/2 tsp cinnamon
• 🍞 Bread slices (for French toast)
• 🧈 Butter (for cooking)

Instructions:

1. In a mixing bowl, whisk together the eggs, milk, pumpkin puree, vanilla, and cinnamon until well blended. 🥄
2. Heat a skillet or griddle over medium heat and add a bit of butter to coat the surface. 🧈
3. Dip each slice of bread into the pumpkin mixture, soaking both sides lightly.
4. Place the soaked bread onto the hot skillet and cook until golden brown, about 2-3 minutes per side. 🌞
5. Repeat with the remaining bread slices, adding more butter to the skillet as needed.
6. Serve warm with your favorite toppings! 🍁

How to serve Pumpkin Pie French Toast

Serve your Pumpkin Pie French Toast warm, topped with maple syrup, whipped cream, or a dusting of powdered sugar. Throw in some chopped nuts or a sprinkle of extra cinnamon for added flavor. 🍯🥜

How to store Pumpkin Pie French Toast

If you have leftovers (which might be hard to believe!), let the French toast cool completely and then store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop the slices in the toaster or a skillet until warmed through. ❄️

Tips for preparing Pumpkin Pie French Toast

• Ensure your pumpkin puree is pure and not pumpkin pie filling, which has added sugar and spices.
• Use stale bread for the best texture; it soaks up the mixture without getting mushy.
• Feel free to adjust the spices to your preference; nutmeg and ginger can add an extra kick!

Variations

• Challah or Brioche: Use different types of bread like challah or brioche for a richer flavor.
• Stuffed French Toast: Spread cream cheese between two slices of bread before dipping them in the pumpkin mixture for a creamy surprise!
• Add Chocolate Chips: Stir in some chocolate chips for a decadent twist. 🍫

FAQs

1. Can I use canned pumpkin puree?
   Yes, canned pumpkin puree works perfectly and saves you time! Just make sure it’s pure pumpkin without added sugars or spices.

2. Can I make this recipe vegan?
   Absolutely! Substitute the eggs with a flax egg (mix 1 tbsp ground flaxseed with 2.5 tbsp water) and use plant-based milk.

3. Can I freeze Pumpkin Pie French Toast?
   Yes! Let the French toast cool, then stack slices between parchment paper and freeze. Reheat in a toaster or oven when ready to enjoy! ❄️

Now you’re all set to enjoy a cozy and delicious breakfast with Pumpkin Pie French Toast! Happy cooking! 🍽️