Pumpkin Brownies: A Delicious Fall Treat
Fall is a season filled with cozy vibes, colorful leaves, and, of course, pumpkin-flavored goodies! One delightful treat you can whip up this autumn is Pumpkin Brownies. These brownies combine the rich flavors of chocolate and pumpkin, creating a moist and scrumptious dessert that’s perfect for any occasion.
Why make this recipe?
Pumpkin Brownies are not only delicious but also easy to make! They are a great way to enjoy the flavors of fall while satisfying your sweet tooth. Plus, the addition of pumpkin gives the brownies a unique twist, and it’s a fun way to incorporate healthy ingredients without sacrificing taste. 🍂🍫
How to prepare Pumpkin Brownies
Making Pumpkin Brownies is simple and quick! Just follow these easy steps.
Ingredients:
- 1 cup pumpkin puree 🎃
- 1/2 cup melted butter 🧈
- 1 cup sugar 🍬
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🍦
- 1 cup all-purpose flour 🌾
- 1/2 cup cocoa powder 🍫
- 1 teaspoon baking powder 🌟
- 1/2 teaspoon salt 🧂
- 1 teaspoon pumpkin spice 🍂
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the melted butter and sugar until well mixed.
- Add in the pumpkin puree, eggs, and vanilla extract. Mix until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking powder, salt, and pumpkin spice.
- Gradually add the dry ingredients to the pumpkin mix, stirring until just combined.
- Pour the batter into a greased baking dish and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares. Enjoy! 😋
How to serve Pumpkin Brownies
Serve these delightful Pumpkin Brownies warm or at room temperature. They can be enjoyed on their own, topped with a scoop of vanilla ice cream, or even drizzled with chocolate sauce for an extra treat! 🍦🍫
How to store Pumpkin Brownies
Store any leftover brownies in an airtight container at room temperature for up to three days. If you want them to last longer, keep them in the refrigerator for about a week. For longer storage, you can freeze them for up to three months. Just make sure to seal them well! ❄️
Tips for preparing Pumpkin Brownies
- Make sure to use pure pumpkin puree for the best flavor. Avoid pumpkin pie filling as it contains added sugars and spices.
- Don’t overmix the batter; mix until the dry ingredients are just incorporated to keep the brownies fudgy.
- If you like nuts, you can fold in some walnuts or pecans for extra crunch! 🌰
Variations
- For a chocolate-chip twist, fold in 1/2 cup of chocolate chips before baking.
- Try adding a spoonful of peanut butter into the batter for a tasty swirl effect! 🥜
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can! Just cook and puree fresh pumpkin, and make sure it has a similar consistency to canned pumpkin.
2. How can I tell when my brownies are done?
Insert a toothpick in the center of the brownies. If it comes out with a few moist crumbs but not wet batter, they are done!
3. Can I make these brownies gluten-free?
Definitely! Substitute the all-purpose flour with a gluten-free flour blend.
Now you’re all set to make your own yummy Pumpkin Brownies! Enjoy baking! 🍰