Pumpkin Biscuits
Pumpkin biscuits are a delightful treat that brings the comforting flavors of fall right to your kitchen. These tender, buttery biscuits are infused with the earthy sweetness of pumpkin and warm spices, making them perfect for breakfast, brunch, or a cozy evening snack. Whether served plain, with butter, or accompanied by a warm drink, they are sure to please.
Why make this recipe?
Making pumpkin biscuits is a great way to celebrate the flavors of the season. They are easy to prepare and use simple ingredients that you might already have at home. Plus, these biscuits are versatile! You can enjoy them with a variety of toppings, and they make an excellent addition to any meal or gathering. 🍂🥧
How to prepare Pumpkin Biscuits
Follow these easy steps to create your delicious pumpkin biscuits!
Ingredients:
- 2 cups all-purpose flour 🌾
- 1 tablespoon baking powder 🥄
- 1/2 teaspoon baking soda 🧂
- 1/2 teaspoon salt 🧂
- 1/2 teaspoon ground cinnamon 🍂
- 1/4 teaspoon ground nutmeg 🌰
- 1/4 cup unsalted butter, cold and cubed 🧈
- 1 cup pumpkin puree 🎃
- 1/4 cup milk 🥛
- 1/4 cup sugar 🍬
Instructions:
- Preheat your oven to 425°F (220°C). 🔥
- In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. 🍚
- Add the cold, cubed butter into the dry ingredients and mix until the mixture resembles coarse crumbs. 🤲
- Stir in the pumpkin puree, milk, and sugar until just combined. 🥄
- Turn the dough out onto a floured surface and knead gently a few times until it comes together. ✋
- Roll or pat the dough to about 1 inch thick. Cut out biscuits using a round cutter or a drinking glass. 🥛
- Place the biscuits on a baking sheet lined with parchment paper. Bake for about 12-15 minutes or until golden brown. ⏰
- Let them cool slightly before serving. Enjoy! 🎉
How to serve Pumpkin Biscuits
Serve your pumpkin biscuits warm, slathered with butter, or alongside your favorite jam. They pair wonderfully with coffee, tea, or apple cider, making them a cozy option for any time of day. 🍵🍯
How to store Pumpkin Biscuits
Store any leftover pumpkin biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them for a longer period, consider freezing them. Just place them in a freezer bag, and they will last for up to 3 months. 🥶
Tips for preparing Pumpkin Biscuits
- Ensure your butter is cold for the best texture. This helps create flaky biscuits! ❄️
- Don’t overwork the dough; mix just until the ingredients are combined for soft biscuits. 💪
- You can add chocolate chips or nuts for a delicious variation! 🍫🥜
Variations
- Cheddar Pumpkin Biscuits: Add shredded cheddar cheese for a savory twist.
- Spiced Pumpkin Biscuits: Increase the spices, such as ginger or clove, for an extra kick.
- Pumpkin Chocolate Chip Biscuits: Stir in chocolate chips for a sweet treat.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes! Just make sure to cook and puree it beforehand to get the right consistency.
2. What should I do if my dough is too sticky?
If the dough is too sticky, sprinkle in a bit more flour until it’s workable.
3. Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough and refrigerate it for a few hours before cutting it out and baking.
Making these pumpkin biscuits is a fun fall activity that results in a warm, comforting snack. Enjoy baking! 🎃🍽️