Proper Beef Dripping Chips 🍟

If you’re looking for a delicious and classic British side dish, look no further than Proper Beef Dripping Chips! These crunchy, golden fries are cooked in rich beef dripping, giving them an irresistible flavor that will elevate any meal. Whether you’re enjoying them with a homemade burger or as part of a traditional Sunday roast, these chips are sure to satisfy.

Why make this recipe?

Making Proper Beef Dripping Chips at home is not only easy, but it also allows you to enjoy the authentic taste of homemade fries that you can’t get from a fast-food restaurant. The beef dripping adds a unique depth of flavor, and you can control the seasonings to suit your taste. Plus, there’s something incredibly satisfying about making perfectly crispy chips from scratch! 🥔

How to prepare Proper Beef Dripping Chips

Ingredients:

• Potatoes (preferably Maris Piper or Russet) 🥔
• Beef dripping 🥩
• Salt 🧂
• Optional: vinegar 🍷

Instructions:

1. Prepare the Potatoes: Start by peeling the potatoes and cutting them into thick chips (about 1 inch wide). Rinse them in cold water to remove excess starch. 🥔💧

2. Soak: Soak the cut potatoes in cold water for at least an hour. This step helps to make them extra crispy. 💦

3. Preheat the Oven: Preheat your oven to 180°C (350°F).

4. Heat the Dripping: In a large frying pan or roasting tin, add enough beef dripping to cover the bottom. Heat it in the oven until it’s hot and sizzling. 🥵

5. Cook the Chips: Drain the soaked potatoes and pat them dry with a kitchen towel. Carefully add them to the hot dripping, ensuring they are covered. Bake for about 30-40 minutes, turning them halfway through, until they are golden brown and crispy.

6. Season: Once cooked, remove the chips from the oven and sprinkle with salt. If you like, drizzle a bit of vinegar over the chips for extra flavor. 🧂🍷

How to serve Proper Beef Dripping Chips

Serve your Proper Beef Dripping Chips hot and fresh from the oven. They are perfect alongside your favorite meats, or simply enjoy them with a dollop of ketchup or mayo for a tasty snack. 🍟

How to store Proper Beef Dripping Chips

If you have leftover chips (though it’s unlikely!), let them cool completely. Then, store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven to re-crisp before serving.

Tips for preparing Proper Beef Dripping Chips

• Choose the Right Potatoes: Starchy potatoes are best for chips. Maris Piper or Russet potatoes are ideal for achieving that perfect crispy texture.
• Don’t Overcrowd the Pan: If you’re making a large batch, cook in batches to ensure even cooking and crispiness. 🥔
• Double Frying: For extra crispy chips, you can fry them twice. First at a lower temperature, then at a higher temperature for a few minutes.

Variations

• Herb-Infused Dripping: Add some fresh herbs or garlic to the beef dripping for an extra layer of flavor. 🌿
• Spicy Chips: Toss the chips in paprika or cayenne pepper before baking for a spicy kick. 🌶️

FAQs

1. Can I use vegetable oil instead of beef dripping?

   • Yes! While beef dripping gives it a unique taste, you can substitute it with vegetable oil if you prefer.

2. How do I make chips fluffy on the inside but crispy on the outside?

   • Soaking the potatoes helps remove excess starch, and baking them at high heat in hot beef dripping ensures they crisp up nicely.

3. Can I freeze leftover chips?

   • Yes! You can freeze cooked chips. Just make sure they’re fully cooled before placing them in a freezer bag. To reheat, bake them straight from frozen until hot and crispy.

Enjoy making and sharing your Proper Beef Dripping Chips! 🎉