Pot Roast with Potatoes and Carrots
Pot Roast with Potatoes and Carrots is a comforting and delicious meal that’s perfect for family gatherings or a cozy night in. With tender beef slow-cooked to perfection, this hearty dish is full of flavors that will warm your heart and fill your stomach.
Why make this recipe?
This recipe is perfect for anyone seeking a wholesome and satisfying dinner. It’s easy to prepare and allows you to enjoy the rich flavors of beef and vegetables without spending all day in the kitchen. Plus, the leftovers are fantastic, making it an excellent choice for meal prepping!
How to prepare Pot Roast with Potatoes and Carrots
Preparing this Pot Roast is a straightforward process. With just a few steps, you’ll have a mouth-watering meal that your family will love.
Ingredients:
- 1.5-2kg beef chuck roast 🥩
- 2 tbsp olive oil 🫒
- Salt and pepper to taste 🧂
- 1 onion, chopped 🧅
- 4 cloves garlic, minced 🧄
- 4 large carrots, cut into chunks 🥕
- 500g baby potatoes or large potatoes cut into chunks 🥔
- 2 cups beef broth 🥣
- 1 cup water 💧
- 2 tbsp tomato paste 🍅
- 1 tbsp Worcestershire sauce
- 2 sprigs fresh thyme 🌿
- 2 bay leaves 🍃
- Fresh parsley for garnish 🌿
Instructions:
- Prepare the roast: Season the beef chuck roast with salt and pepper.
- Sear the beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the roast and brown it on all sides for 3-4 minutes per side. This helps seal in the flavors.
- Add the aromatics: Remove the beef and set aside. In the same pot, add chopped onion and minced garlic. Sauté until the onions are translucent, about 3 minutes.
- Combine ingredients: Return the beef to the pot. Then, add carrots, potatoes, beef broth, water, tomato paste, Worcestershire sauce, thyme, and bay leaves. Stir everything together.
- Slow cook: Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for 3-4 hours, or until the beef is tender and easily shredded with a fork.
- Serve and enjoy: Once cooked, remove the bay leaves and thyme. Garnish with fresh parsley before serving.
How to serve Pot Roast with Potatoes and Carrots
Serve your hearty pot roast in a bowl, making sure to include plenty of the flavorful broth, tender beef, and vegetables. You can also serve it with fresh bread on the side to soak up the delicious juices.
How to store Pot Roast with Potatoes and Carrots
Store any leftovers in an airtight container in the refrigerator for 3-4 days. You can also freeze it for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm it on the stovetop or in the microwave.
Tips for preparing Pot Roast with Potatoes and Carrots
- For added flavor, let the roast marinate in the seasoning overnight.
- You can use other vegetables like celery or parsnips if you like.
- Make sure to sear the meat well for a richer flavor.
Variations
- Herb Pot Roast: Add herbs like rosemary or oregano for a different flavor profile.
- Spicy Pot Roast: Toss in some chili flakes for a little kick!
- Red Wine Pot Roast: Replace part of the beef broth with a cup of red wine for a deeper flavor.
FAQs
Q: Can I use a different cut of meat?
A: Yes, other cuts like brisket or round will work, but cooking times may vary.
Q: Can I make this recipe in a slow cooker?
A: Absolutely! Just sear the meat first, then transfer it to the slow cooker along with the other ingredients and cook on low for 8 hours.
Q: Is this dish suitable for meal prep?
A: Yes, it stores well and can be divided into portions for easy reheating during the week.