Pizza Enchiladas with Ground Beef & Pepperoni
Get ready to enjoy a delicious twist on two classic dishes with these Pizza Enchiladas! Combining the flavors of pizza and enchiladas, this recipe is perfect for a family dinner or a fun get-together with friends. With melty cheese and hearty ground beef wrapped in soft tortillas, every bite is sure to be a hit!
Why make this recipe?
Why stick to just one type of cuisine when you can combine them? Pizza Enchiladas are a crowd-pleaser, combining the flavors that many love. Plus, they are easy to prepare, making them great for busy weeknights or casual weekend gatherings. Your family and friends will be asking for seconds!
How to prepare Pizza Enchiladas with Ground Beef & Pepperoni
Ingredients:
- 1 lb lean ground beef 🥩
- 1 yellow onion, diced 🧅
- 6 flour tortillas 🌮
- 1 cup pepperoni slices 🍕
- 2 cups shredded cheese (mozzarella or cheddar) 🧀
- 1 can enchilada sauce 🥫
- 1 tsp garlic powder 🧄
- 1 tsp chili powder 🌶️
- Salt and pepper to taste 🧂
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, add the ground beef and diced onion. Cook over medium heat until the beef is browned and the onion is soft. 🚀
- Drain the excess fat from the skillet. Then, stir in garlic powder, chili powder, salt, and pepper. Mix well. 🌟
- Add the pepperoni and 1 cup of cheese to the beef mixture. Stir until the cheese is melted and everything is combined. 🧀🍕
- Spread a little enchilada sauce on the bottom of a baking dish.
- Take a tortilla and place a generous amount of the beef and cheese mixture in the center. Roll it up tightly and place it seam-side down in the dish. Repeat with the remaining tortillas. 🎉
- Pour the rest of the enchilada sauce over the rolled tortillas. Top with the remaining cheese. 🧀🥫
- Cover with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden. 🔥
How to serve Pizza Enchiladas
Serve your Pizza Enchiladas hot, straight from the oven! You can top them with additional toppings like fresh cilantro, sliced olives, or avocado. They go great with a side of sour cream or guacamole too! 🥑
How to store Pizza Enchiladas
If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator. They will last for about 3-4 days. You can also freeze them for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until heated through. ❄️
Tips for preparing Pizza Enchiladas
- Use a mix of cheeses for extra flavor! Mixing mozzarella and cheddar gives a nice balance.
- If you prefer a little spice, consider adding jalapeños or crushed red pepper flakes to the beef mixture.
- Make it easier by using pre-cooked rotisserie chicken instead of ground beef for a quick version. 🍗
Variations
Feel free to customize your Pizza Enchiladas! You can substitute the ground beef for ground turkey or chicken, and swap pepperoni for your favorite pizza toppings like mushrooms, bell peppers, or olives. 🍄🌶️
FAQs
Q: Can I use corn tortillas instead of flour?
A: Yes, you can use corn tortillas! Just be sure to warm them slightly to prevent breaking when rolling.
Q: How spicy are these enchiladas?
A: They’re not very spicy, but you can adjust the heat by adding more chili powder or some diced jalapeños to the beef mixture.
Q: Can I make these enchiladas vegetarian?
A: Absolutely! You can substitute the ground beef with black beans or a mix of your favorite vegetables. Just make sure to keep the pepperoni out! 🥗
Enjoy making and sharing this fun and tasty recipe! 🎉