Pineapple Juice Cake: A Sweet and Tangy Delight

Pineapple Juice Cake is a delightful dessert that brings together the sweet and tangy flavors of pineapple in a moist, scrumptious cake. It’s perfect for any occasion, from casual family gatherings to festive celebrations. The blend of crushed pineapple and pineapple juice creates a tender crumb that’s hard to resist!

Why make this recipe?

This cake is not only delicious but also incredibly simple to make. If you’re a pineapple lover, this cake satisfies your cravings with its bright, fruity flavor. Additionally, the ingredients are easy to find, making it a stress-free baking option. With every slice, you’ll be treated to a refreshing taste, plus it can be a hit at parties, ensuring everyone leaves with a smile! 🍍🍰

How to prepare Pineapple Juice Cake

Ingredients:

• 1 cup unsalted butter (softened) 🧈
• 2 cups sugar 🍬
• 4 large eggs 🥚
• 3 cups all-purpose flour 🌾
• 1 teaspoon baking powder 🥄
• 1⁄2 teaspoon salt 🧂
• 1 cup pineapple juice 🍍
• 2 teaspoons vanilla extract 🌿
• 1 can (20 oz) crushed pineapple (drained) 🍍
• 1⁄4 cup sugar 🍬
• 2 tablespoons cornstarch 🌽
• 2 cups powdered sugar 🍬
• 3–4 tablespoons pineapple juice 🍍
• 1 teaspoon lemon zest (optional) 🍋

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, mixing well after each addition.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with the pineapple juice and vanilla extract. Mix just until combined.
5. Fold in the crushed pineapple gently.
6. Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool completely.
8. For the topping, mix together the sugar and cornstarch in a small bowl. Add the remaining pineapple juice until smooth. If desired, add lemon zest for extra flavor.
9. Spread the topping over the cooled cake and dust with powdered sugar before serving.

How to serve Pineapple Juice Cake

Serve the Pineapple Juice Cake at room temperature, sliced into generous squares. It’s delightful on its own or with a scoop of vanilla ice cream or whipped cream. 🍦

How to store Pineapple Juice Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. You can also freeze the cake by wrapping it tightly in plastic wrap and placing it in a freezer-safe container for up to 3 months.

Tips for preparing Pineapple Juice Cake

• Make sure your butter is softened for easy creaming with sugar.
• Don’t overmix the batter; mix just until combined to maintain a light, fluffy texture.
• Let the cake cool fully before adding the topping to avoid melting.

Variations

• For a tropical twist, add shredded coconut to the batter.
• Swap out the crushed pineapple for diced peaches or mango for a new flavor profile. 🍑🥭

FAQs

1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple for a vibrant taste! Just ensure it’s finely chopped and drained well.

2. Is it necessary to use lemon zest?
No, it’s optional! The lemon zest adds a hint of brightness, but the cake will still be delicious without it. 🍋

3. Can I make this cake ahead of time?
Absolutely, this cake tastes great after sitting for a day. Just store it properly and enjoy when you’re ready!

Enjoy your baking and the deliciousness that comes with this Pineapple Juice Cake! 🍍🍰