Pina Colada Poke Cake: A Tropical Treat for Any Occasion
If you’re looking for a dessert that will transport you to a tropical paradise, look no further than Pina Colada Poke Cake! This delightful and moist cake brings together the flavors of coconut, pineapple, and cream to create a deliciously refreshing treat. Perfect for summer parties, barbecues, or simply to enjoy on a warm afternoon, this poke cake is sure to impress everyone at your table. 🍍🥥
Why make this recipe?
Pina Colada Poke Cake is not just a feast for the taste buds; it’s also incredibly easy to make! With simple ingredients and straightforward steps, you can whip up this delicious cake in no time. The combination of sweetened condensed milk, cream of coconut, and crushed pineapple makes every bite a slice of paradise. Plus, it looks stunning when served! Whether you’re an experienced baker or just starting out, this recipe will be a breeze to follow. 🎉
How to prepare Pina Colada Poke Cake
Ingredients:
- 1 box (15.25 oz) yellow cake mix (plus eggs, oil, and water as directed) 🍰
- 1 can (14 oz) sweetened condensed milk 🥛
- 1 can (15 oz) cream of coconut 🥥
- 1 can (20 oz) crushed pineapple, drained 🍍
- 1 cup sweetened shredded coconut 🥥
- 1 container (8 oz) frozen whipped topping, thawed 🍦
- Maraschino cherries (optional for garnish) 🍒
- Extra shredded coconut (optional for garnish) 🥥
Instructions:
- Preheat your oven according to the cake mix package instructions.
- Prepare the yellow cake mix as directed on the box, then pour it into a greased 9×13-inch cake pan.
- Bake the cake according to package instructions, and then let it cool for about 10 minutes.
- While the cake is cooling, mix together the sweetened condensed milk and cream of coconut in a bowl.
- Using a fork or skewer, poke holes all over the top of the cake.
- Pour the coconut mixture over the cake, allowing it to fill the holes and soak in.
- Spread the drained crushed pineapple evenly over the top of the cake.
- In a separate bowl, combine the whipped topping and sweetened shredded coconut, then spread it over the pineapple layer.
- Chill the cake in the refrigerator for at least 2 hours before serving.
- For an extra touch, garnish with Maraschino cherries and additional shredded coconut as desired before serving. 🍒
How to serve Pina Colada Poke Cake
Serve your Pina Colada Poke Cake chilled for the best flavor and texture. Slice it into squares and plate it up, optionally adding a cherry or a sprinkle of extra shredded coconut on top for a touch of flair. This cake is refreshing after a meal or enjoyed on its own as a sweet treat! 🎂
How to store Pina Colada Poke Cake
Store any leftover Pina Colada Poke Cake in an airtight container in the refrigerator. It will keep well for about 4 to 5 days. Make sure to cover it properly to prevent it from drying out. 🍰
Tips for preparing Pina Colada Poke Cake
- Make sure to let the cake cool completely before pouring the coconut mixture on top. This helps to prevent it from sinking too much into the cake.
- If you’re a fan of coconut, feel free to add extra shredded coconut on top of the whipped topping for even more texture and flavor.
- For an added kick, you can also experiment with adding some rum extract to the coconut mixture for a true piña colada flavor! 🍹
Variations
- You can substitute the yellow cake mix with a gluten-free version to make it gluten-free.
- Try adding some chopped nuts (like macadamia nuts) for added crunch or even some sliced strawberries for a fruity twist! 🍓
FAQs
1. Can I use a different flavor of cake mix?
Yes! While yellow cake mix works best, you can also try white cake mix or even a coconut-flavored cake mix for added coconut flavor.
2. How far in advance can I make this cake?
You can make this cake up to 2 days in advance. Just remember to keep it in the refrigerator until you’re ready to serve.
3. Can I freeze leftovers?
It’s not recommended to freeze this cake, as the whipped topping may become watery when thawed. It’s best enjoyed fresh from the refrigerator!
Now that you have this tasty recipe for Pina Colada Poke Cake, you’re all set to treat yourself and your loved ones to a slice of tropical delight! Enjoy! 🌴🍰