Pillow Doughnut: A Soft and Sweet Delight 🍩
If you’re in the mood for a tasty treat that’s fluffy, sweet, and incredibly satisfying, look no further than pillow doughnuts! These delightful pastries melt in your mouth and are perfect for breakfast, a snack, or dessert. With a simple recipe, you can whisk up a batch of these fluffy wonders right at home!
Why make this recipe?
Pillow doughnuts are not just any doughnuts; they’re light and airy, making them a joy to eat. They can be enjoyed plain or dusted with powdered sugar, and because they are easy to make with common ingredients, you won’t need to make a special trip to the store. Plus, you can impress friends and family with your baking skills! 🥳
How to prepare Pillow Doughnut
Ingredients:
- 2 cups all-purpose flour 🥣
- 1/2 cup granulated sugar 🍬
- 1 tablespoon baking powder 🥄
- 1/2 teaspoon salt 🧂
- 1/2 teaspoon nutmeg 🌰
- 1/2 cup milk 🥛
- 1/4 cup unsalted butter, melted 🧈
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🌿
- Powdered sugar for dusting 🍥
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of nutmeg.
- In another bowl, combine 1/2 cup of milk, 1/4 cup of melted butter, 2 large eggs, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix!
- Pour the batter into a greased doughnut pan, filling each cavity about halfway.
- Bake in the preheated oven for 10-12 minutes, or until the doughnuts are golden brown.
- Let them cool in the pan for a few minutes before transferring them to a wire rack.
- Dust with powdered sugar before serving and enjoy! 🎉
How to serve Pillow Doughnut
Pillow doughnuts are best served fresh and warm. You can enjoy them plain, lightly dusted with powdered sugar, or even drizzled with chocolate or caramel sauce for an extra touch of sweetness. Pair them with a cup of coffee or tea for a perfect snack break! ☕️
How to store Pillow Doughnut
To store your pillow doughnuts, place them in an airtight container at room temperature. They are best eaten within 2-3 days, but you can also freeze them for longer storage. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag or container! 🥶
Tips for preparing Pillow Doughnut
- Be careful not to overmix the batter; this can make your doughnuts dense instead of fluffy.
- Make sure your baking powder is fresh for the best rise.
- If you don’t have a doughnut pan, you can also use a mini muffin pan for doughnut holes! 🥯
Variations
- Cinnamon Sugar Pillow Doughnuts: After baking, roll the doughnuts in a mixture of sugar and cinnamon for an extra touch of flavor.
- Glazed Pillow Doughnuts: Make a simple glaze by mixing powdered sugar with a bit of milk and vanilla extract, then drizzle it over the cooled doughnuts.
- Chocolate Pillow Doughnuts: Add cocoa powder to the dry ingredients for a chocolatey twist! 🍫
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour. Note that the texture may be denser.
2. Do I need to use nutmeg?
Nutmeg adds a lovely flavor, but if you don’t have it, you can leave it out or replace it with cinnamon.
3. Can I make these doughnuts in advance?
Absolutely! You can prepare the batter ahead of time and store it in the fridge for up to a day before baking.
Enjoy making your pillow doughnuts—happy baking! 🎂